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SURENIA

171 calories
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 76 liters (fermentor volume)
Boil Size: 80 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SURENIA
Calories: 171 calories (Per 355mL)
Share: <EMBED>
1.052
1.010
5.52%
39.49
38.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 65.9%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 22%
1 kg American - Chocolate1 kg Chocolate - (late addition) 29 350 5.5%
0.4 kg American - Black Barley0.4 kg Black Barley - (late addition) 27 530 2.2%
0.8 kg American - Black Barley0.8 kg Black Barley - (late addition) 27 530 4.4%
18.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 90 min 19.01
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 30 min 20.48
 
Mash Guidelines
Amount Description Type Temp Time
56 LInfusion68 °C60 min
18 LInfusion72 °C20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Amount:
80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: SURENIA, Method: All Grain, Style: Irish Extra Stout, ABV 5.52%, IBU 39.49, SRM 38.67, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Black Barley) Hops: (Cascade) Other: (Gypsum, Calcium Chloride)
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View Count: 29
Brew Count: 0
Last Updated: 2019-05-08 19:32 UTC
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