SURENIA - Beer Recipe - Brewer's Friend

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SURENIA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SURENIA
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 8th 2019
1.052
1.010
5.5%
39.5
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 65.9%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 22%
1 kg American - Chocolate1 kg Chocolate - (late boil kettle addition) 29 350 5.5%
0.40 kg American - Black Barley0.4 kg Black Barley - (late boil kettle addition) 27 530 2.2%
0.80 kg American - Black Barley0.8 kg Black Barley - (late boil kettle addition) 27 530 4.4%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 90 min 19.01 40%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 30 min 20.48 60%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash --
10 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion -- 68 °C 60 min
18 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.55 L. Suggest reducing initial water volume to 45.4 L and adding 40.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing strike water volume to 33.39 L and adding 21.21 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.6
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 50.1 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.6 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 76
Going into fermentor 76
Total: 99.1  
Equipment Profile Used: System Default
"SURENIA" Irish Extra Stout beer recipe by SURENIA. All Grain, ABV 5.52%, IBU 39.49, SRM 38.67, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Black Barley) Hops: (Cascade) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-05-08 19:32 UTC