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dark sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 125%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday October 25th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

27.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pilsner330 lb Pilsner	37	1.8	71%
55 lb	Proximity - Pale Ale Malt55 lb Pale Ale Malt	37	3.5	11.8%
30 lb	Briess - Wheat Malt, White30 lb Wheat Malt, White	39.1	2.5	6.5%
20 lb	American - Blackprinz20 lb Blackprinz	36	500	4.3%
20 lb	American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L	33	80	4.3%
10 lb	Briess - Chocolate10 lb Chocolate	25	350	2.2%
465 lbs / $ 0.00

Target Water Profile

Carbondale, IL USA Buckwater Proper

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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