Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMaSH	American Pale Ale	20.8 Litres	12.405	2.437	5.32	33.62	3.65 °L	393	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:56 AM Notes:
Nz Pils Comp 24	Bohemian Pilsener	23 Litres	1.053	1.013	5.25	54.38	3.46 °L	393	0
Author: Munjo69 Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:04 AM Notes:
PABLO	No Profile Selected	2000 Litres	1.048	1.009	5.23	0	5.02 °L	393	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 3:14 PM Notes:
Hibees Irish Red	No Profile Selected	4.5 Litres	1.051	1.01	5.29	58.96	35.4 °L	393	1
Author: dbsevern Boil Size: 10.52 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:03 PM Notes:
Ginger Beer	Experimental Beer	23 Litres	1.045	1.005	5.26	0	7.8 °L	393	0
Author: Karl's Boil Size: 25.85 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:48 AM Notes:
Gretel Dunkelweizen	Dunkles Weissbier	23 Litres	1.046	1.006	5.24	17.63	17.67 °L	393	0
Author: Scrattajack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:44 PM Notes:
Lager	International Pale Lager	20 Litres	1.052	1.011	5.32	20.81	8.66 °L	393	0
Author: Diegorll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/10/2022 8:25 AM Notes: 06/2022 DI 1047 Df1010 4.92
Double Trouble	No Profile Selected	12 Litres	1.053	1.013	5.3	46.75	3.26 °L	393	0
Author: mdja Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:07 AM Notes:
Light American Lager	Light American Lager	5.5 Gallons	1.047	1.007	5.3	9.4	2.84 °L	393	0
Author: Ravendawn Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2021 2:32 AM Notes:
Merry Fiddler I.P.A. 6th Brew On G30	American IPA	48.5 Litres	1.052	1.012	5.29	69.85	4.99 °L	393	0
Author: JedTodd Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 317 g Creation Date: 6/17/2021 1:25 PM Notes: Brewed 18th June 21. Ten Gallon brew (U.K) on G30. Planned all to bottle. Hop stand from 90 to 80 C then chill to ferment temp. one sachet of m36 in 2L Dme starter. 1.035 Mash P.H. = 5.2-- 5.4. finished beer 4.2. Grain crush 0.32" All water treated with 18ml AMS per 25 ltr Grist, 12g DWB salts. 66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge. 55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter. Final tails were 1.028. 11 ltrs lost to mash and kettle evaporation. 48.5 ltrs into fermenter S.G. 1.052 1st s.g. reading weds 23.6.21= 1.013 = 5.12%. start cold crash to 2.6 C. friday 25th june 18.48 Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july. 84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew.
Pale Ale, Base	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	55.06	6.85 °L	393	0
Author: Chris Collins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:43 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.054	1.013	5.27	6.78	2.83 °L	393	0
Author: brud1136 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:58 PM Notes:
Get Exited	International Pale Lager	5 Gallons	1.05	1.01	5.28	26.07	3.33 °L	393	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:24 PM Notes:
Bier De Garde	Bière de Garde	2950 Litres	1.057	1.016	5.27	0	15.18 °L	393	0
Author: Boil Size: 3050 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 5.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21061.4 g Creation Date: 3/20/2020 8:36 AM Notes:
Garden Favorite - Magnum, Columbus, Eukanot	American Pale Ale	20 Litres	1.054	1.014	5.32	37.78	7.2 °L	393	0
Author: BBLC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 138.5 g Creation Date: 9/10/2019 9:28 PM Notes:
Porter	Brown Porter	125 Litres	1.05	1.01	5.32	16.7	22.24 °L	393	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:12 AM Notes:
Amber Pumpking Ale	American Amber Ale	600 Litres	1.053	1.013	5.29	25.56	10.78 °L	393	0
Author: Holmes Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:28 PM Notes:
Holy Brewer	American Pale Ale	20 Litres	1.054	1.014	5.32	41.46	4.5 °L	393	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:00 PM Notes:
Gbread Brown	American Amber Ale	5.5 Gallons	1.052	1.011	5.26	22.03	24.61 °L	393	0
Author: SpaceBear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:35 PM Notes: Ginger dropped off Cranberry and White Chocolate came though FG= 1.006 6.0% abv
Awesome Recipe	Belgian Pale Ale	3 Gallons	1.054	1.013	5.3	0	10.27 °L	393	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:13 PM Notes:
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