Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic IPA	American IPA	5.5 Gallons	1.058	1.011	6.12	64.24	6.12 °L	300	2
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:27 AM Notes:
Bootleg Amarillo Lupulinator Saison	No Profile Selected	50 Litres	1.052	1.005	6.12	13.2	3.32 °L	300	1
Author: borch.andreas@icloud.com Boil Size: 56.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:59 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.057	1.011	6.11	34.23	30.95 °L	300	1
Author: Gregg Johnson Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:20 PM Notes:
Black Hole Saison	Saison	80 Gallons	1.062	1.015	6.09	9.93	15.85 °L	300	0
Author: Scott Nutkick Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 8:43 PM Notes:
Peach Iced Tea Session	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.11	21.51	4.99 °L	300	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 12:08 PM Notes:
Old Jappa Ale	Old Ale	5 Gallons	1.062	1.016	6.11	28.81	22.02 °L	300	0
Author: The Kaptain Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:51 PM Notes:
Simple Pale Ale	American Pale Ale	20 Litres	1.056	1.01	6.1	33.06	7.58 °L	300	1
Author: Cyberbong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.9 g Creation Date: 1/29/2022 10:58 AM Notes:
Test IPL-3	International Pale Lager	5.25 Gallons	1.057	1.01	6.1	72.07	9.2 °L	300	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 12:34 PM Notes: Test IPL-3 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.057 Final Gravity: 1.010 ABV: 6.1% IBU: 72.07 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lbs Caramel 10L 2lbs Briess 2 Row .5Lb CaraPils .5lb Carahell 6bs Maillard Gold Liquid Extract 2oz Magnum - bittering 1oz Austrailian Galaxy - aroma 1oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Austrailian Galaxy hops and boil for 10 minutes Add 1oz Cascade hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
35. Motsimcit	No Profile Selected	22.5 Litres	1.059	1.012	6.12	27.18	6.14 °L	300	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:47 AM Notes: Changes to process 1. Increase mash temp by 1C (68C) 2. Decrease oats to 12.2 % 3. Bag not spider 4. 1 dry hop addition at 16C post fermentation and d rest
Gingerbread Latte Stout	Sweet Stout	13 Litres	1.07	1.023	6.1	23.32	50 °L	300	1
Author: Ivan B. Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:01 PM Notes:
Oatmeal Stout - 6.5ga	Oatmeal Stout	6.5 Gallons	1.061	1.014	6.13	32.65	40.62 °L	300	0
Author: Michael Lepore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 11:35 PM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.13	70.19	34.02 °L	300	0
Author: LDG Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:22 PM Notes:
Spookvember	American Brown Ale	21 Litres	1.064	1.017	6.1	15.44	10.48 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 5:24 PM Notes:
Hopasana Autumn Seasonal	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.014	6.12	17.26	15.75 °L	300	0
Author: jeremy_brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 12:25 AM Notes: 4-4.4 ph Cold steep the spices and add at 55m? Munton's LME (for biscuity flavor)
Pantry Raid Pale Ale	American IPA	11 Litres	1.062	1.016	6.11	114.2	9.44 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:47 PM Notes:
6/2019 Weizen (Belgische Hefe)	Weizen/Weissbier	19 Litres	1.063	1.016	6.11	34.27	4.5 °L	300	1
Author: Gravity Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:16 PM Notes:
Blue Cap	American IPA	19 Litres	15.768	4.535	6.12	47.84	19.27 °L	300	1
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:13 AM Notes:
Villavägen Pale Ale	American Pale Ale	21 Litres	1.06	1.013	6.12	32.69	10.03 °L	300	0
Author: Pouwny Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.619 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:45 PM Notes:
Juniper Au-Rye-lia	American Pale Ale	2.75 Gallons	1.061	1.014	6.12	38.71	9.02 °L	300	0
Author: pabrimmer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:37 PM Notes: Opening experiment for an end goal Juniper Rye Pale Ale or Saison We're shooting for a nice rye pale ale this time, with low-ish IBU's and Rye malt as 20% of the grain bill.
Saison	Saison	5.5 Gallons	1.058	1.011	6.12	19.66	3.33 °L	300	0
Author: Jakob Ganschow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 11:43 AM Notes:
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