|
HopKing, IPA, Vestbrygg
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.83 |
0 |
6.4 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/26/2020 3:51 PM |
| Notes: |
|
|
Chitah Bir
|
Weissbier
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
10.35 |
5.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:11 PM |
| Notes: |
|
|
Apa Ipa
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.87 |
46.22 |
8.3 °L
|
393 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:08 AM |
| Notes: |
|
|
Werner NitroBabbalas SMASH
|
No Profile Selected |
20 Litres |
1.055 |
1.01 |
5.89 |
61.66 |
6.03 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:05 PM |
| Notes: |
|
|
Hotcarlsberg
|
German Helles Exportbier
|
21 Litres |
1.054 |
1.009 |
5.99 |
23.87 |
4.55 °L
|
393 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 9:54 AM |
| Notes: |
|
|
Mindful Monkeys
|
No Profile Selected |
372 Gallons |
14.608 |
3.79 |
5.85 |
0 |
4.22 °L
|
393 |
0 |
|
|
|
| Boil
Size: 397 Gallons |
Boil Time: 70 |
Boil Gravity: 13.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 3:58 PM |
| Notes: |
|
|
Fall SMaSH
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.81 |
30.87 |
4.73 °L
|
393 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:28 AM |
Notes: Fall SMaSH (an American Pale Ale) made with fresh Cascade Hops off the home bine
Made in RoboBrew with no sparge |
|
|
Mango IPA
|
American IPA
|
24 Litres |
1.057 |
1.012 |
5.86 |
45.41 |
6.54 °L
|
393 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 5/6/2021 12:59 PM |
| Notes: |
|
|
Uncle Vaxx II
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.94 |
62.6 |
5.26 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
9 Litres |
1.058 |
1.013 |
5.9 |
0 |
27.42 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:49 PM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
10.5 Gallons |
1.059 |
1.013 |
6 |
124.43 |
3.99 °L
|
393 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:17 PM |
| Notes: |
|
|
Octoberfest'20
|
Märzen
|
10 Gallons |
1.059 |
1.014 |
5.89 |
18.1 |
7.72 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:53 AM |
| Notes: |
|
|
Outback Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
21.38 |
9.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:54 PM |
| Notes: |
|
|
Shed Stout
|
American Stout
|
75 Litres |
1.054 |
1.009 |
5.89 |
31.49 |
39.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:10 PM |
| Notes: I've brewed this once before and it was an absolute doozy of a beer, fingers crossed for this batch! |
|
|
The Golden God V.3.1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
39.56 |
3.84 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 11:47 PM |
| Notes: |
|
|
2019 Fall Lager 2
|
German Pilsner (Pils)
|
22 Litres |
1.055 |
1.01 |
5.91 |
39.56 |
8.01 °L
|
393 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 10/19/2019 4:00 PM |
| Notes: |
|
|
HEIDEBLOND
|
International Pale Lager
|
1350 Litres |
1.054 |
1.009 |
5.92 |
24.36 |
7.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:54 AM |
| Notes: |
|
|
Grapefruit Pils Ale
|
Fruit Beer
|
5 Gallons |
1.057 |
1.012 |
5.89 |
21.88 |
4.73 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2019 9:41 PM |
| Notes: |
|
|
SO JUICY
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.86 |
39.68 |
8.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:08 AM |
| Notes: |
|
|
Franch Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.003 |
5.88 |
32.94 |
3.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:51 PM |
| Notes: |
|
|
|
|