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Late Tee Time Summer Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scratch Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday April 19th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

7.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	37.3%
6 lb	American - Wheat6 lb Wheat	38	1.8	49.7%
0.33 lb	Rice Hulls0.33 lb Rice Hulls	0	0	2.7%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	10.3%
12.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	10 min	2.66	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	10 min	2.1	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	3 min	0.91	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	3 min	0.72	20%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	3 min	1.08	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	3.57	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.82	40%
0.50 oz	Styrian Goldings (Pellet)	1.08	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	Strike Water	Temperature	--	153 °F	60 min
20 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Fresh Lemon Peel		Flavor	Whirlpool	10 min.
0.10 oz	Grains of Paradise - Crushed		Spice	Whirlpool	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.8 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Summer wheat beer with lemon and grains of paradise inspired by Sam Adams Summer Ale.

Lemon peel and grains of paradise were added at knockout and steeped for 10 minutes before chilling begins.

Last Updated and Sharing

211

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Public: Yup, Shared
Last Updated: 2021-07-02 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Late Tee Time Summer Ale

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