|
Düsseldorfer Alt
|
Altbier
|
20 Litres |
11.617 |
2.178 |
5.02 |
31.22 |
11.36 °L
|
326 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:02 AM |
| Notes: |
|
|
いちご
|
No Profile Selected |
120 Litres |
1.053 |
1.015 |
5.01 |
31.31 |
16.36 °L
|
326 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 5:47 AM |
| Notes: |
|
|
(2023-09-21) Golden Cluster Ale (Wet Hop)
|
American Pale Ale
|
5.5 Gallons |
12.754 |
3.38 |
5.03 |
50.97 |
5.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 3:33 PM |
| Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks. |
|
|
Peaches 'n' Cream Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
11.99 |
4.98 °L
|
326 |
2 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:06 AM |
| Notes: |
|
|
Texas Red
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
4.97 |
37.15 |
18.18 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 2:41 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
21 Litres |
1.044 |
1.005 |
5.04 |
42.62 |
4.82 °L
|
326 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 6:05 PM |
| Notes: |
|
|
Gerpi
|
German Pils
|
23 Litres |
1.046 |
1.008 |
4.98 |
34.65 |
3.2 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 5:23 AM |
| Notes: |
|
|
Blonde Summer Ale “The Original”
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
24.35 |
3.38 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 6:17 PM |
| Notes: |
|
|
Quadra
|
Irish Red Ale
|
60 Litres |
1.046 |
1.008 |
4.96 |
17.85 |
25.18 °L
|
326 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:04 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
45.11 |
15.64 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:39 PM |
| Notes: |
|
|
PA All Day
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.03 |
33.13 |
3.45 °L
|
326 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:47 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
22.5 |
14.46 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Litres |
1.047 |
1.009 |
4.99 |
10.85 |
9.7 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:54 AM |
| Notes: |
|
|
#198 Bramling Marzen
|
Märzen
|
13 Litres |
1.051 |
1.012 |
5.03 |
19.18 |
11.45 °L
|
326 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:38 PM |
| Notes: |
|
|
Pomegranate Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
22.63 |
3.75 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/18/2020 7:09 PM |
| Notes: |
|
|
American Farmhouse Ale
|
Saison
|
17 Gallons |
1.047 |
1.009 |
5.02 |
15.58 |
4.24 °L
|
326 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:09 PM |
| Notes: |
|
|
Chwhiskmas
|
Northern English Brown
|
15 Litres |
1.05 |
1.011 |
5.01 |
29.78 |
25.37 °L
|
326 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:08 PM |
Notes: Hiiva Lallemand London ESB
|
|
|
Pumkin Bruster 40
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.048 |
1.009 |
5.04 |
22.51 |
15.57 °L
|
326 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:56 PM |
| Notes: |
|
|
California Common
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.017 |
5.05 |
38.68 |
12.7 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:38 PM |
| Notes: |
|
|
Common People
|
California Common
|
50 Litres |
11.691 |
2.247 |
5.03 |
38.95 |
10.16 °L
|
326 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:04 AM |
| Notes: |
|
|
|
|