HumleJuice Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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HumleJuice

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 12th 2019
1.057
1.014
5.7%
54.7
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 94.7%
0.17 kg German - CaraMunich I0.167 kg CaraMunich I 34 39 5.3%
3.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil at 103 °C 60 min 26.93 7.7%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil at 103 °C 20 min 13.19 7.7%
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil at 103 °C 5 min 6.51 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil at 103 °C 5 min 8.05 11.5%
25 g Centennial25 g Centennial Hops Pellet 9.7 Dry Hop at 23 °C 5 days 19.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.7 Dry Hop at 23 °C 5 days 23.1%
25 g Simcoe25 g Simcoe Hops Pellet 13.6 Dry Hop at 23 °C 5 days 19.2%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
6.65 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.78 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HumleJuice" Specialty IPA: New England IPA beer recipe by OlofL. All Grain, ABV 5.67%, IBU 54.68, SRM 6.58, Fermentables: (Pale Ale Malt, CaraMunich I) Hops: (Simcoe, Centennial, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 20:56 UTC
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