Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout	No Profile Selected	310 Gallons	18.506	6.004	6.91	0	5.11 °L	291	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 5:35 PM Notes:
Goat Patch Hazy Clone	American Pale Ale	5.5 Gallons	1.068	1.016	6.79	49.64	6.94 °L	291	1
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2024 2:42 PM Notes: After active fermentation add (once settled down) 2 oz Mosaic 1 oz Citra On day 3 of fermentation add 1 oz Mosaic 2 oz Citra Cold crash after fermentation has completed and transfer to keg or bottle.
Aviv IPA	American IPA	50 Litres	1.061	1.009	6.87	61.88	9.4 °L	291	0
Author: Galilee Brewing Company Boil Size: 69.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200g Creation Date: 4/15/2024 7:28 AM Notes: About 4 liters short OG - as planned Next time leave out the roasted barley.
Arctos Coffee Bier V.5 (Baltic Porter) WG 1/15	Baltic Porter	65 Gallons	1.067	1.016	6.98	27.58	23.58 °L	291	0
Author: Genus Brewing Boil Size: 71.7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:42 AM Notes:
Sultana DH Neipa	Specialty IPA: New England IPA	280 Litres	1.071	1.018	6.98	40.89	4.99 °L	291	0
Author: Boil Size: 285.68 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/15/2023 4:24 AM Notes:
Dmbg 8.0	American IPA	21 Litres	1.061	1.009	6.79	138.43	7.69 °L	291	2
Author: Saintex Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 4:58 AM Notes:
NEIPA Test	Specialty IPA: New England IPA	10 Litres	1.07	1.018	6.8	50.09	7.75 °L	291	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 9:21 AM Notes:
Russian Imperial Stout	No Profile Selected	12.5 Litres	1.08	1.028	6.8	81.84	40.75 °L	291	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 4:50 PM Notes:
GenX	American IPA	5 Gallons	1.065	1.012	6.92	101.79	6.84 °L	291	1
Author: kent_alto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:43 AM Notes:
Awesome Recipe	American IPA	15 Gallons	1.069	1.016	6.94	59.31	37.66 °L	291	0
Author: Jorge O Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:08 PM Notes:
Stout	American Stout	5 Gallons	1.066	1.012	6.98	39.81	43.08 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2018 5:43 PM Notes:
Hair Of The Reindeer	Oatmeal Stout	19 Litres	1.073	1.02	6.93	50.32	50 °L	291	0
Author: Crafty Carrington Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:05 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.068	1.016	6.86	0	14.69 °L	291	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 3:08 AM Notes:
Baltic Porter	Baltic Porter	25 Litres	1.07	1.018	6.84	49.29	46.38 °L	291	0
Author: Stu's-Brew Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:43 PM Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.
Sour	Oud Bruin	4.5 Gallons	1.065	1.013	6.81	25.18	20.24 °L	291	0
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:48 PM Notes:
Piráat	American IPA	25 Litres	15.98	3.277	6.89	60.45	4.4 °L	291	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/26/2019 1:03 PM Notes:
Uvm IPA #2	American IPA	10 Gallons	1.068	1.016	6.81	71.95	3.73 °L	291	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.95	71.6	4.18 °L	291	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:10 AM Notes:
Awesome Recipe	American Light Lager	2.75 Gallons	1.069	1.017	6.81	198.45	5.81 °L	291	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:27 PM Notes: -2 cups orange/mango juice 4:1 + 2 cups water = OG = 1.005 PG (1.022/4) Will add to boil 5 minutes to FO. -grains mashed @ 155F 1 hour, sparged @ 170F 2x OG = 1.001 PG (1.002/2) -Pre-boil OG 1.060 43 grams Orange zest added @ 20 min to FO .5 lbs bavarian wheat added @ 20 min to FO -(size increase up to 3 gallons depending on Gravity measurement) -Mango/orange juice added @ 5 minutes to FO (brought back to boil - 5 minutes) -@2.25 gallons, OG was 1.069, added water to bring up to 2.75G -1.054 OG Added 10 ounces cane sugar new -1.062 OG 11/24 gravity reading 1.011. 12/2 gravity reading 1.011 still.
Colorado Harvest Ale	American IPA	5.5 Gallons	1.068	1.016	6.77	69.81	7.63 °L	291	0
Author: Colorado_Cicerone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:47 PM Notes: Hops from my dad’s garden on the Western Slope of Colorado. A classic pale ale recipe (very similiar to Sierra Nevada Pale Ale or Anchor Liberty Pale Ale) but with a darker crystal (80L) for more raisin like quality in the malt. Used Denver Municipal water (Uptown) and adjusted with 5 g of Gypsum and 4.5 g of Calcium Chloride. Achieved a 5.2 pH during the mash (which equated to a 90% effeciency). Effeciency was so good that I adjusted the recipe to be an American IPA rather than a Pale Ale.
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