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Oatmeal stout

186 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Allen
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Monday September 25th 2017
1.056
1.015
5.3%
10.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 70.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.8%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.27 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 10 min.
0.50 oz Yeast Nutrients Other Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled spring water.
"Oatmeal stout" Oatmeal Stout beer recipe by Nathan Allen. Extract, ABV 5.33%, IBU 10.27, SRM 32.2, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Roasted Barley, Flaked Oats, Chocolate, CaraCrystal Wheat Malt) Hops: (Citra) Other: (Irish Moss, Yeast Nutrients)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 17:42 UTC
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