|
Electric India
|
Saison
|
7 Litres |
1.049 |
1.009 |
5.25 |
32.05 |
3.51 °L
|
430 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:59 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
2.5 Gallons |
1.046 |
1.011 |
4.65 |
31.58 |
14.95 °L
|
430 |
1 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:54 PM |
| Notes: |
|
|
Fireside Ale
|
Belgian Dubbel
|
150 Gallons |
1.057 |
1.01 |
6.21 |
22.37 |
15.81 °L
|
430 |
0 |
|
|
|
| Boil
Size: 171.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
13.43 |
3.63 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 10:45 PM |
| Notes: |
|
|
Talosaison1
|
Saison
|
20 Litres |
1.048 |
1.002 |
6.09 |
36.97 |
3.48 °L
|
430 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 195.1 g |
Creation
Date: 9/2/2021 9:30 PM |
| Notes: cyclic saisonista kasvatettu hiivasekoitus ja tyb207. |
|
|
GöSE Concombre
|
Gose
|
1850 Litres |
9.549 |
0.981 |
4.51 |
2.38 |
2.28 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:56 PM |
| Notes: |
|
|
Nov6
|
Belgian Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.55 |
40.37 |
3.75 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:12 AM |
| Notes: |
|
|
6 Ft Apart
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.018 |
9.24 |
21.91 |
4.73 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:05 AM |
| Notes: |
|
|
윤호근 허니 세종 흑호몰트
|
Saison
|
20.8 Litres |
1.062 |
1.004 |
7.65 |
32.25 |
8.49 °L
|
430 |
0 |
|
|
|
| Boil
Size: 34.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 9/7/2020 9:39 AM |
| Notes: Pale Ale 몰트 대신 흑호몰트를 넣습니다. |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
10.58 |
6.81 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:26 PM |
| Notes: |
|
|
2. GOSE RED BERRIES
|
Gose
|
15.5 Litres |
1.032 |
1.006 |
3.38 |
0 |
3.39 °L
|
430 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 124.8 g |
Creation
Date: 11/10/2017 6:22 PM |
| Notes: |
|
|
La Home Brew Belgien Tripel
|
Belgian Blond Ale
|
11 Gallons |
1.093 |
1.014 |
10.48 |
29.65 |
8.86 °L
|
430 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:08 PM |
| Notes: |
|
|
Baby Jones Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.44 |
42.88 |
3.57 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:23 PM |
Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
https://beerandbrewing.com/make-your-best-belgian-blond-ale/
|
|
|
Belgian Blonde
|
Belgian Pale Ale
|
28 Litres |
1.055 |
1.006 |
6.36 |
18.48 |
8.14 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/14/2019 8:08 AM |
| Notes: |
|
|
Gose
|
Gose
|
22 Gallons |
1.041 |
1.006 |
4.58 |
8.01 |
3.63 °L
|
430 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:08 PM |
| Notes: |
|
|
St. Anthony Big Belgium
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.017 |
9.16 |
20.56 |
27.17 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:36 PM |
| Notes: |
|
|
Quadropohilia
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.103 |
1.021 |
10.78 |
32.4 |
29.72 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:51 PM |
| Notes: |
|
|
Blonde Wsbg
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.42 |
29.03 |
3.29 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:40 AM |
| Notes: |
|
|
Flanders Pale
|
Mixed-Fermentation Sour Beer
|
23 Litres |
13.991 |
3.316 |
5.75 |
24.98 |
4.56 °L
|
430 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.05 |
1.01 |
5.19 |
25.08 |
20.92 °L
|
430 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:38 PM |
| Notes: |
|
|
|
|