|
Wanker Daves Pale Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.01 |
5.79 |
39.21 |
8.21 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:25 AM |
| Notes: |
|
|
California Switchback R2
|
American Amber Ale
|
12 Gallons |
1.057 |
1.013 |
5.78 |
27.85 |
11.46 °L
|
349 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:07 PM |
| Notes: |
|
|
Beer For Birds
|
Czech Pale Lager
|
60 Litres |
1.056 |
1.012 |
5.76 |
26.02 |
3.63 °L
|
349 |
0 |
|
|
|
| Boil
Size: 66.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 6:42 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
23 Litres |
1.058 |
1.014 |
5.85 |
43.1 |
6.16 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 6:21 PM |
Notes: Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%.
Grain:
6 Kg Pale Malt.
150g of Light Crystal Malt (or whatever variety you have).
Mash water volume 15 litres. Sparge with another 15 litres at 75C.
Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel).
Hops:
22g Magnum @ 60 Mins
Protoflec Tablet @ 20 Mins
40g EKG @ 10 Mins
40g EKG @ Flame Out
Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep.
Then after a thirty minute rest, cool to 20C.
Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing.
This Pale Ale has a lovely character and I highly recommend it.
Credit, Tony1951:
https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171 |
|
|
Rosemary Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
36.7 |
9.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
25 Litres |
1.052 |
1.008 |
5.79 |
21.32 |
4.5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:24 AM |
| Notes: Brewed 03.22.2021 |
|
|
Oktobe®fest
|
Märzen
|
5 Gallons |
1.063 |
1.018 |
5.86 |
49.88 |
13.78 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:58 PM |
Notes: Replace Munich malt with Red X malt?
Primary Fermentation: 2-4 weeks at 54ºF
Secondary Fermentation: 1 month at 36ºF
Fermentation Notes: Force Carbonate or Bottle Condition with 1/4 pack of WLP820
Original Gravity: 1.062
Final Gravity: 1.016
Alcohol by Weight: 4.8%
Alcohol by Volume: 5.9%
IBU: 25
Color: 19
|
|
|
Buzzed - Honey Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
21.87 |
5.82 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/30/2020 8:31 PM |
Notes: Primary Fermentation for 2 weeks , 2 days after start of fermentation heat o.5 lbs honey with 1/2 qt of water to 160 F, hold above 145 F for 30 minutes, cool then pour into fermonster
Secondary Fermentation- 2 weeks, dry hop 0.5 oz Amarillo |
|
|
Octoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.81 |
19.98 |
12.74 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:34 PM |
| Notes: |
|
|
Octoberfestbier
|
Festbier
|
6 Gallons |
1.056 |
1.012 |
5.82 |
21.64 |
4.35 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/10/2020 12:11 AM |
| Notes: V |
|
|
Late Tee Time Summer Ale
|
American Wheat Beer
|
5.25 Gallons |
1.058 |
1.014 |
5.87 |
7.47 |
6.4 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.8 |
Creation
Date: 4/19/2018 4:03 PM |
Notes: Summer wheat beer with lemon and grains of paradise inspired by Sam Adams Summer Ale.
- Lemon peel and grains of paradise were added at knockout and steeped for 10 minutes before chilling begins. |
|
|
Pale Ale Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
35.84 |
8.54 °L
|
349 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.055 |
1.011 |
5.77 |
28.6 |
25.36 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 10.67 bar |
Creation
Date: 12/6/2019 12:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.061 |
1.017 |
5.83 |
0 |
6.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 12:31 PM |
| Notes: |
|
|
Perpetual Black Second
|
Irish Extra Stout
|
3 Gallons |
1.062 |
1.018 |
5.86 |
39.62 |
36.68 °L
|
349 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:52 PM |
| Notes: |
|
|
Check Please
|
Czech Premium Pale Lager
|
33 Gallons |
1.055 |
1.011 |
5.78 |
30.8 |
3.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:59 PM |
| Notes: |
|
|
Lasaronen 2
|
German Pilsner (Pils)
|
50 Litres |
1.052 |
1.008 |
5.82 |
28.45 |
6.28 °L
|
349 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:01 PM |
Notes: Brygga 29.02.20
FG 1012
Batsh nr 117
Gang nr 3
6,3 % |
|
|
Brut IPA
|
American IPA
|
11 Gallons |
1.049 |
1.005 |
5.87 |
70.41 |
2.73 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:45 PM |
| Notes: |
|
|
Death Of A Bachelor
|
American Stout
|
2 Gallons |
1.055 |
1.01 |
5.83 |
17.34 |
32.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 AM |
| Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon |
|
|
Last Of The Summer Neipas
|
Specialty IPA: New England IPA
|
10 Litres |
1.058 |
1.014 |
5.81 |
27.36 |
4.96 °L
|
349 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:08 PM |
| Notes: |
|
|
|
|