Homebrew Beer Recipes

Page 10297 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festøl	Märzen	21 Litres	1.055	1.012	5.6	23.19	6.12 °L	363	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:58 PM Notes:
Porter's PB Porter	American Porter	5 Gallons	1.057	1.014	5.62	29.01	32.82 °L	363	0
Author: Chris D Boil Size: 5.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:28 PM Notes:
IDK	Cream Ale	5.5 Gallons	1.051	1.008	5.58	13.39	3.02 °L	363	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 3:01 PM Notes:
Roasted Treat	Standard/Ordinary Bitter	23 Litres	1.057	1.014	5.6	29.72	6.3 °L	363	1
Author: Alex Àlmeida Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:38 AM Notes:
Persimmon Porter	American Porter	300 Litres	1.059	1.017	5.6	47.81	34.6 °L	363	0
Author: Kitchen Sakamoto Boil Size: 309.13 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 1:49 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.057	1.014	5.61	27.35	27.2 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 2:35 PM Notes:
Holiday Ale	Fruit Beer	18.9 Litres	1.055	1.012	5.58	15.71	19.8 °L	363	0
Author: Rob M Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:11 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.052	1.01	5.57	8.78	3.87 °L	363	0
Author: MELISSA MELLO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 9:19 PM Notes:
NUEVA	No Profile Selected	24 Litres	1.056	1.014	5.55	40.45	4.64 °L	363	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 11:44 AM Notes:
AG56 Oak Beauty XVIII	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.014	5.62	48.56	11.9 °L	363	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:04 PM Notes:
Rågeten Betar	American Wheat Beer	10 Litres	1.055	1.013	5.6	32.51	6.5 °L	363	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:29 PM Notes:
Rye Farmhouse Ale	Mixed-Style Beer	19 Litres	1.053	1.011	5.58	20.01	4.02 °L	363	0
Author: Markko Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 11/10/2020 2:54 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.056	1.014	5.58	16.53	4.24 °L	363	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 11:15 PM Notes:
All Extract Hefe	American Wheat Beer	5.5 Gallons	1.057	1.014	5.59	18.57	3.74 °L	363	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:58 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.013	5.63	31.58	4.08 °L	363	0
Author: oliverg315 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:14 PM Notes:
Segunda Receita APA	American Pale Ale	20 Litres	1.057	1.014	5.65	31.14	6.9 °L	363	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:50 AM Notes:
One Sweep Pale Ale	American Pale Ale	2.7 Gallons	1.052	1.009	5.64	41.76	4.58 °L	363	1
Author: Plain Pat Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/25/2019 4:41 PM Notes:
Brut IPA	American IPA	50 Litres	1.053	1.011	5.59	51.52	3.71 °L	363	0
Author: johnxii Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 8:59 PM Notes: 4g alfaamylas en stund in i mesh 4g amyloglukosidas i jäskärl 1055 og 50l i jäskärl Fg1000 ABV
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	74.54	8.7 °L	363	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:17 PM Notes:
Red Orange	Fruit Beer	23 Litres	1.057	1.014	5.63	0	5.87 °L	363	0
Author: Lucian Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:20 PM Notes:
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