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Sourdough Berliner Weisse

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.49 gallons
Post Boil Size: 1.34 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

3.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Rahr - High DP Distillers Malt0.6 lb High DP Distillers Malt	35	2.75	50%
0.60 lb	Rahr - White Wheat0.6 lb White Wheat	39.1	3.2	50%
1.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Tettnanger5 g Tettnanger Hops		Pellet	4.9	Boil	5 min	3.37	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops		3.37	100%
5 g / $ 0.00

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

45g corn sugar priming

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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