|
망고ipa
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.95 |
50.44 |
4.09 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:06 AM |
| Notes: |
|
|
Ruby Murry 21/5
|
English IPA
|
21 Litres |
1.054 |
1.009 |
5.92 |
20.78 |
5.94 °L
|
349 |
0 |
|
|
|
| Boil
Size: 33.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 10:35 AM |
| Notes: |
|
|
Scuba Suit 2023
|
No Profile Selected |
285 Gallons |
14.702 |
3.816 |
5.89 |
0 |
3.67 °L
|
349 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:27 PM |
| Notes: |
|
|
Red Headed Ale
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.01 |
5.87 |
22.11 |
17.2 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 12:38 PM |
| Notes: |
|
|
People Pleaser Pale Ale
|
Blonde Ale
|
1 Gallons |
1.059 |
1.014 |
5.89 |
43.13 |
4.42 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:15 AM |
| Notes: |
|
|
Zenith ESP
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.021 |
5.89 |
37.19 |
9.59 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/1/2021 2:11 AM |
| Notes: |
|
|
Passiflora Edulis
|
American Pale Ale
|
58.5 Litres |
1.054 |
1.009 |
5.93 |
22.33 |
4.38 °L
|
349 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:16 AM |
Notes: 10g Cl2
2.5g SO4
2g Brewtan
8ml Phosphoric acid at mash rise
5g PVPP
2.5g Whirlfloc
2g Nutrient |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.06 |
1.015 |
5.9 |
28.81 |
19.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:42 AM |
| Notes: |
|
|
Uncle Vaxx II
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.94 |
62.6 |
5.26 °L
|
349 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:52 PM |
| Notes: |
|
|
Touch Of Grey B2
|
Saison
|
31 Gallons |
10.982 |
-0.285 |
5.93 |
26.44 |
4.91 °L
|
349 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 39.8 oz |
Creation
Date: 9/20/2020 5:28 AM |
Notes: Mash temp changed from 145 to 149* F--still 75 minutes.
Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character.
Subbed EKG for Styrian Golding, 2 oz more hops total.
75 minute boil like last time.
Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
|
|
|
Citris Wheat
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.89 |
51.99 |
4.68 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:45 PM |
| Notes: |
|
|
2 Stones
|
American IPA
|
3.5 Gallons |
1.055 |
1.011 |
5.9 |
60.35 |
6.51 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:10 PM |
| Notes: |
|
|
So Much Citra!
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
5.94 |
62.87 |
7.44 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:58 PM |
| Notes: |
|
|
Outback Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
21.38 |
9.24 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:54 PM |
| Notes: |
|
|
Baklava Gruit
|
No Profile Selected |
46.5 Gallons |
1.06 |
1.015 |
5.89 |
25.17 |
9.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 8:24 PM |
| Notes: |
|
|
The Whisper
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
19.72 |
16.57 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:11 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
45.32 |
9.29 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:06 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
11 Gallons |
1.049 |
1.005 |
5.87 |
70.41 |
2.73 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:45 PM |
| Notes: |
|
|
BRut IPA
|
American IPA
|
370 Gallons |
1.059 |
1.014 |
5.94 |
0 |
3.66 °L
|
349 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:58 PM |
| Notes: |
|
|
Saltuko Nr. 5
|
Weissbier
|
19 Litres |
1.052 |
1.007 |
5.9 |
3.42 |
4.17 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:05 PM |
Notes: Boil wather 4,5 ltr + 3,4 liquid extract.
1,050 |
|
|
|
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