|
SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
47.92 |
3.37 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:28 PM |
| Notes: |
|
|
S&W Pacific Ale JWS 22l Into Cube
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.75 |
21.38 |
3.4 °L
|
369 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 9/14/2024 3:32 AM |
Notes:
Remember - Get grain “cracked/milled”
During mash - keep bag “loose” stir a couple of times during mash to increase efficiency.
“No sparge” will be easier for your first brew so you’ll be doing a “full volume mash |
|
|
Honey
|
Blonde Ale
|
10 Litres |
1.049 |
1.009 |
5.23 |
12.94 |
4.08 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:43 PM |
| Notes: |
|
|
Blonde Mosaic/Cascade
|
Blonde Ale
|
12 Gallons |
1.05 |
1.012 |
5 |
24.02 |
3.96 °L
|
369 |
2 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 10:50 PM |
| Notes: |
|
|
Hot Wet Summer Ale
|
Blonde Ale
|
11 Gallons |
1.043 |
1.011 |
4.23 |
0 |
16.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:23 PM |
| Notes: |
|
|
Blond Citra 6 Gallon
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.32 |
19.8 |
3.28 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:50 PM |
| Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser. |
|
|
Awesome Recipe
|
American Pale Ale
|
11.5 Gallons |
1.051 |
1.013 |
5.03 |
42.11 |
6.52 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:43 PM |
| Notes: |
|
|
Pale American Ale- For Class!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
30.77 |
6.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:45 PM |
| Notes: |
|
|
1.) American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
36.08 |
7.82 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:00 AM |
| Notes: |
|
|
Brown Sugar Pale
|
American Pale Ale
|
16 Litres |
1.034 |
1.005 |
3.83 |
24.42 |
4.87 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:48 PM |
| Notes: |
|
|
Optimus
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.62 |
0 |
8.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:04 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
25 Litres |
1.059 |
1.009 |
6.61 |
39.17 |
5.82 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/1/2019 8:18 PM |
Notes: Urkel L28 Imperial Yeast, US-05, eller kanskje
Saflager W 24/70? |
|
|
Makin Shit Up
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
55.27 |
4.9 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:04 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
1250 Litres |
13.018 |
3.241 |
5.25 |
28.16 |
6.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 8:02 AM |
| Notes: |
|
|
Australian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.011 |
7.38 |
59.9 |
5.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:03 AM |
| Notes: |
|
|
Session Citra
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
73.19 |
5.72 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:36 PM |
| Notes: |
|
|
Chalana
|
American Pale Ale
|
170 Litres |
1.051 |
1.011 |
5.24 |
35.95 |
9.01 °L
|
369 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:57 PM |
| Notes: |
|
|
Orange Pale 2/19
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.013 |
5.61 |
91.28 |
5.35 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:58 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.8 |
40.46 |
9.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 11:46 AM |
Notes: 16 L maischwater
5 L spoelwater
=21 L
-3 L filterverlies
-4 L kookverlies
=14 L wort
+9 L koelwater
=23 L in fermentor |
|
|
Pacifornia
|
American Pale Ale
|
20 Litres |
1.056 |
1.018 |
5.1 |
26.78 |
3.68 °L
|
369 |
3 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:37 AM |
| Notes: Inspired by anchor steam and viennese lager. First batch turned out great. I was hoping to get some of the blackberry notes from the pacific gem hops. Careful with this yeast as it may blow off your airlock in the storm fermentation stage. |
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