Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kwakkel Pilsner	German Pilsner (Pils)	23 Litres	1.054	1.012	5.63	31.03	4.1 °L	406	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:47 PM Notes:
Amber Fritz	Märzen	95 Litres	1.054	1.011	5.63	9.58	14.32 °L	406	0
Author: Fattmatt Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/7/2024 8:54 PM Notes:
Man On The Moon	American Wheat Beer	5.5 Gallons	1.054	1.011	5.58	17.53	4.19 °L	406	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:39 AM Notes:
Sason	Saison	23 Litres	1.05	1.007	5.57	30.31	9.85 °L	406	0
Author: pradosotx Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/16/2024 8:22 AM Notes:
Cheap Porter - Local Ingredients	No Profile Selected	20 Litres	1.061	1.018	5.57	42.8	29.94 °L	406	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:46 PM Notes:
Primeira De 2024	Cream Ale	20.8 Litres	1.052	1.009	5.58	59.31	3.6 °L	406	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 12/28/2023 3:36 PM Notes:
Smoked Malt	No Profile Selected	75 Litres	1.057	1.014	5.57	0	4.41 °L	406	0
Author: ease2underpants Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 9:42 PM Notes:
Royal Blood	American Amber Ale	5 Gallons	1.062	1.019	5.64	24.08	28.31 °L	406	0
Author: RadicalNine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:35 PM Notes:
Draught Punk V1	Strong Bitter	44 Litres	1.053	1.01	5.59	27.32	5.32 °L	406	0
Author: Slingsh0t Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:11 AM Notes:
Just The King	Strong Bitter	20 Litres	1.053	1.011	5.57	32.49	14.62 °L	406	0
Author: Wowbagga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.01 bar Creation Date: 1/25/2022 10:50 PM Notes:
MB(P)A	American Pale Ale	5.5 Gallons	1.052	1.009	5.57	39.64	5.62 °L	406	0
Author: Tuna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 8:25 PM Notes: Bacon Syrup - cook bacon and chop up into cup/bowl and mix with 2-3 cups of vodka. let soak for 1 to 1.5 weeks, remove as much fat as possible and then put syrup/extract into secondary.
Table 5 Liter	No Profile Selected	5 Litres	1.057	1.014	5.56	21.73	5.04 °L	406	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 6:26 AM Notes:
Dortmunder	International Pale Lager	3000 Litres	13.195	2.734	5.61	27.93	3.13 °L	406	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:36 PM Notes:
Sheptoberfest	Märzen	5.5 Gallons	1.06	1.017	5.6	18.1	6.74 °L	406	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 12:27 PM Notes:
Kettle Sour Base	Berliner Weisse	17.5 Gallons	1.051	1.009	5.62	2.43	4.38 °L	406	0
Author: Aaron D. Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:35 PM Notes:
Rocky APA	American Pale Ale	5 Gallons	1.052	1.009	5.62	46.97	10.83 °L	406	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:37 AM Notes:
Honey Cream Ale	Blonde Ale	5.5 Gallons	1.059	1.017	5.56	45.08	5.36 °L	406	0
Author: Novel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:48 PM Notes:
Spencer 2020	Trappist Single	5.5 Gallons	1.054	1.012	5.56	11.49	15.46 °L	406	1
Author: Tusconn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 3:33 AM Notes:
Smoked Porter	Smoked	1 Gallons	1.059	1.016	5.64	33.18	28.98 °L	406	2
Author: jkwuc89 Boil Size: 2.38 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 12:50 AM Notes: Using my two brew pots: - Mash with 6 quarts (24 cups) - Heat sparge pot with 3 quarts After boil, yield is nearly perfect. Just over 1 gallon. Might get better efficiency with pure grain mash as opposed to BIAB.
Sunrise Ale	American Pale Ale	1 Gallons	1.056	1.013	5.6	31.14	9.6 °L	406	0
Author: JoelPG Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:24 PM Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees). During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
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