Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
68 g |
Northern Brewer - Hallertau68 g Hallertau Hops |
|
Pellet |
2.9 |
Boil
|
90 min |
24.98 |
100% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
Mash in |
Infusion |
-- |
52 °C |
20 min |
|
5.8 L |
Raise with 5.8L boiling |
Temperature |
-- |
64 °C |
60 min |
|
5.6 L |
Raise with 5.6L boiling |
Temperature |
-- |
70 °C |
30 min |
|
10 L |
Batch sparge |
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
2.75 L/kg
|
Yeast
|
White Labs - Belgian Sour Mix WLP655
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
27 - 29 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
Wyeast Roselare slurry from freezer
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Daglish RO
"Flanders Pale" Mixed-Fermentation Sour Beer recipe by Wild brews. All Grain, ABV 5.75%, IBU 24.98, SRM 4.56, Fermentables: (Pilsner, CaraHell) Hops: (Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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