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Flanders Pale

187 calories 19 carbs
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild brews
Calories: 187 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday October 26th 2018
14.0 °P
3.3 °P
5.75%
24.98
4.56
5.4
 
Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.1%
550 g German - CaraHell550 g CaraHell 34 11 9.9%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
68 g Northern Brewer - Hallertau68 g Hallertau Hops Pellet 2.9 Boil 90 min 24.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
15.3 L Mash in Infusion 52 °C 20 min
5.8 L Raise with 5.8L boiling Temperature 64 °C 60 min
5.6 L Raise with 5.6L boiling Temperature 70 °C 30 min
10 L Batch sparge Sparge 80 °C 20 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Type Use Time
3.5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Wyeast Roselare slurry from freezer
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Daglish RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 47 76 80
Mash Chemistry and Brewing Water Calculator
Author: Wild brews, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 5.75%, IBU 24.98, SRM 4.56, Fermentables: (Pilsner, CaraHell) Hops: (Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 03:44 UTC
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