|
Intergalactic Planetary Pale Ale
|
American Pale Ale
|
15 Litres |
1.056 |
1.011 |
6 |
71.48 |
4.01 °L
|
340 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 12:03 PM |
| Notes: |
|
|
Birgitta / Bernadette
|
Belgian Blond Ale
|
40 Litres |
1.055 |
1.009 |
5.98 |
19.33 |
4.61 °L
|
340 |
2 |
|
|
|
| Boil
Size: 48.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:30 PM |
| Notes: |
|
|
Galena Somez V2.0
|
American Pale Ale
|
15 Litres |
1.055 |
1.01 |
5.92 |
22.16 |
9.18 °L
|
340 |
0 |
|
|
|
| Boil
Size: 18.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.4 g |
Creation
Date: 1/7/2024 6:04 PM |
Notes: Primary for 5 days.
Secondary for 2 days at 18C
Secondary for 4 days at 5C
Secondary for 2 days at 18C
Final volume 12.5L
FG ended up at 1.016.
3 weeks bottle condition.
This is my second attempt at building this recipe. First one was a SMaSH beer that landed thin and lacked complexity. I was trying to build a good lawnmower beer, but it needed modification. Just bottled today (Jan 22, 2024) and I'm happy with how it turned out. Maybe not lawnmower worthy, but was very balanced. |
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|
Mark's Fantasy Brew
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.012 |
5.94 |
0 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 1:07 AM |
| Notes: |
|
|
MG Gold
|
Ordinary Bitter
|
55 Litres |
1.058 |
1.013 |
5.94 |
29 |
10.92 °L
|
340 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:25 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
No Profile Selected |
5 Gallons |
1.052 |
1.007 |
5.89 |
76.71 |
3.67 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:27 PM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
25 Litres |
1.06 |
1.015 |
6 |
47.88 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 6:58 AM |
| Notes: |
|
|
Tepache Blonde
|
No Profile Selected |
9 Gallons |
1.058 |
1.012 |
6.01 |
17.5 |
9.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 11:10 PM |
| Notes: |
|
|
The Ale Of Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
24.48 |
13.66 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:47 AM |
| Notes: |
|
|
Twin Galaxies
|
American IPA
|
10 Litres |
1.057 |
1.011 |
5.99 |
64.8 |
5.92 °L
|
340 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 8/10/2020 2:17 PM |
| Notes: |
|
|
Citris Wheat
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.89 |
51.99 |
4.68 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:45 PM |
| Notes: |
|
|
Dirty Laundry Hazy IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
5.96 |
58.89 |
16.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 12/15/2019 12:02 AM |
Notes: 15/12/19 OG = 1.040
- Need to double check 30L volume in kettle
- Investigate sparging
20/12/19 SG = 1.016 (Alc = 3.2%)
- Cool to 14C for dry hopping
21/12/19 SG = 1.014 (Alc = 3.4%)
- Dry hopped, loose pellets
25/12/19
- Cold crash to 2C
26/12/19 SG = 1.012 (Alc = 3.7%)
- Transfer to keg on CO2 at 14 psi
31/12/19
- Tapped
|
|
|
5.5 Gal Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
6.01 |
40.9 |
6.45 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:29 PM |
Notes: OG 1.054 FG 1.003
Max Temp 77*
Very Dry
Dry hop 4 days, 1/2 oz. ea Saaz & Haullertau Blanc
Bottle date : Nov 10, 19
3.2 Vol Co2 4.4 oz Turbinado |
|
|
Texas Frost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
7.26 |
4.24 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:02 PM |
| Notes: |
|
|
Mean Old Julia - Porter Edition
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
5.97 |
30.96 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
42.79 |
6.19 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:51 PM |
| Notes: |
|
|
IPA
|
American IPA
|
84 Litres |
1.055 |
1.009 |
5.99 |
60.66 |
7.21 °L
|
340 |
3 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:53 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Litres |
1.058 |
1.013 |
5.89 |
19.22 |
7.76 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:34 PM |
| Notes: |
|
|
Whisky Red Pale Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.95 |
72.27 |
11.13 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:33 PM |
| Notes: |
|
|
Saltuko Nr. 5
|
Weissbier
|
19 Litres |
1.052 |
1.007 |
5.9 |
3.42 |
4.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:05 PM |
Notes: Boil wather 4,5 ltr + 3,4 liquid extract.
1,050 |
|
|
|
|