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Piráat

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Oktopus Brewing
Calories: 200 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

16.0 °P

Final Gravity:

3.3 °P

ABV (standard):

6.9%

IBU (tinseth):

60.5

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.7%
3.30 kg	German - Pale Ale3.3 kg Pale Ale	39	2.3	44%
3.70 kg	German - Pilsner3.7 kg Pilsner	38	1.6	49.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	13.4	Boil	60 min	31.42	8.6%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	3 min	2.33	5.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.4	Whirlpool	30 min	13.4	8.6%
25 g	Citra25 g Citra Hops	Pellet	13.3	Whirlpool	30 min	13.3	8.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		34.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		34.5%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	44.82	17.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	15.63	13.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		34.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		34.5%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Strike	--	65 °C	60 min
		--	78 °C	5 min
15 L	Sparge	--	78 °C	17 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Boil	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	--
4 g	Irish Moss	Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	3	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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