Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bill's Hazy	Specialty IPA: New England IPA	2200 Litres	1.062	1.016	6.21	12	5.12 °L	385	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:48 AM Notes:
Comfortably Numb DIPA 2	Specialty IPA: New England IPA	5 Gallons	22.153	6.549	8.76	47.67	5.88 °L	385	1
Author: Mikey-Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:01 AM Notes:
Astral Van	Specialty IPA: New England IPA	4.5 Gallons	1.06	1.015	5.81	8.82	4.14 °L	385	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:09 PM Notes: Leave boil hops in during the entire cooling phase, then add hopstand addition at 165F Dry hop around 1.030 mark Brewday: Added about 5.5 gal (maybe a little over) mashed in at 181- added both brew basket and the grains when it hit 181 60 min mash with no power on until and reset temp to 156, constantly stirring with mash paddle and pump on after draining- line was at 5 gal meaning its less than 5 gal only did 14 min boil- added hops at 10 then hopstand addition at 165 (tough to get hop spider past the wort chiller) Dry hop was day 3- only did 2oz of bru-1 FG: 1.032 corrected to 1.020- 4.34% closed transfer to keg Next Brew: -only 10 min boil -60+ min mash (lot of water will be lost to the grains) -add 1/2lb of rice hulls
Grapefruit NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.95	57.17	5.41 °L	385	2
Author: Alper Kanat Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/11/2022 8:13 PM Notes:
Hazy Jane	Specialty IPA: New England IPA	26 Litres	1.048	1.01	5.09	0	4.54 °L	385	0
Author: Charles Jones Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 3:17 PM Notes:
NEIPA V6.2	Specialty IPA: New England IPA	150 Gallons	13.758	3.562	5.49	0	3.9 °L	385	0
Author: jskeen5 Boil Size: 150.75 Gallons Boil Time: 30 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:41 PM Notes:
New Streets - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.35	28.08	5.77 °L	385	1
Author: RichTheBrewer Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:16 PM Notes: https://shop.greatfermentations.com/product/new-streets-all-grain/all-grain-beer-kits
NEIPA - Citra/Mosaic (Cyro)	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.07	52.16	4.11 °L	385	0
Author: Broomster Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2021 10:56 AM Notes:
Shwarz	No Profile Selected	5.5 Gallons	1.051	1.013	5.07	28.74	25.87 °L	384	0
Author: Brandon.lo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:50 PM Notes:
Winging It Pilsner	No Profile Selected	45 Litres	1.052	1.015	4.91	10.76	3.62 °L	384	0
Author: Littleman In Canoe Brewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 7:14 PM Notes:
Christmas IPA	No Profile Selected	14 Gallons	1.049	1.012	4.83	59.71	5.13 °L	384	1
Author: Mpier Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:16 PM Notes:
Dan Second Runnings	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	51.06	3.37 °L	384	0
Author: TimBrewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:40 PM Notes:
Blackberry Wine	No Profile Selected	3 Gallons	1.004	1.001	0.35	0	0 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:57 AM Notes: SG: 1.09
Awesome Recipe	No Profile Selected	300 Litres	1.059	1.006	7.02	11.34	6.12 °L	384	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:46 AM Notes:
Colpoys 70 Schilling Ale	No Profile Selected	6 Gallons	1.037	1.009	3.6	0	15.83 °L	384	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 11:19 PM Notes: See source for original recipe. Used a california ale yeast and slightly different fermentable than I did in batch K@0037.
DISTRETTO 2	No Profile Selected	90 Litres	1.059	1.011	6.29	42.42	5.06 °L	384	0
Author: Germe Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:06 PM Notes:
Patifaria Black	No Profile Selected	20 Litres	1.061	1.015	6.01	73.07	33.69 °L	384	0
Author: Julio Cesar Campos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2020 2:49 AM Notes:
Redwood Peach - Heart Of Ghent	No Profile Selected	35 Gallons	13.842	3.584	5.53	26.38	5.8 °L	384	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 9:50 PM Notes:
Cerro Hazy	No Profile Selected	4.3 Gallons	1.075	1.021	7.1	52.65	4.98 °L	384	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:32 AM Notes:
Warm Apple Pie	No Profile Selected	5.5 Gallons	1.109	1.021	11.46	0	15.14 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:17 AM Notes:
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