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NEIPA
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Specialty IPA: New England IPA
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6.5 Gallons |
1.064 |
1.017 |
6.14 |
42.76 |
4.5 °L
|
349 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:30 PM |
| Notes: |
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Five Points XPA Clona
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American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.04 |
38.17 |
5.17 °L
|
349 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:40 PM |
| Notes: |
|
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Festy Big Batch
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Festbier
|
4 Gallons |
1.055 |
1.009 |
6.04 |
19.59 |
5.76 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 8:45 PM |
Notes: Single decoction mash:
-mash in at 141 for 30 mins
-pulled grains and wort and boiled for 15 mins let the rest of the wort chill at 141
-poured it back in and went up to 156 for 30 mins
-mash out at 170 for another 10 mins while recirculating the wort
OG: 1.053 |
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Northern English Brown Ale
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British Brown Ale
|
11.5 Gallons |
1.058 |
1.011 |
6.09 |
22.23 |
18.51 °L
|
349 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/8/2022 2:39 AM |
| Notes: |
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Oktoberfest
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No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
6.11 |
21.17 |
9.08 °L
|
349 |
0 |
|
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Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:34 PM |
| Notes: |
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Martin's Broadside
|
No Profile Selected |
23 Litres |
1.065 |
1.019 |
6.13 |
33.51 |
20.24 °L
|
349 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 7:29 PM |
Notes: brew day 14/4/22 - mash pH 5.4. 90 minute mash, 90 minute boil.
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Awesome Recipe
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American IPA
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21 Litres |
1.06 |
1.014 |
6.11 |
30.93 |
5.49 °L
|
349 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 11:10 PM |
| Notes: |
|
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Leftover Malt Saison
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Saison
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11.4 Litres |
1.062 |
1.016 |
6.12 |
27.03 |
7.29 °L
|
349 |
1 |
|
|
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| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 3:33 PM |
| Notes: |
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PBC Caribbean Stout
|
No Profile Selected |
20 Litres |
1.057 |
1.01 |
6.14 |
13.51 |
32.25 °L
|
349 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:12 AM |
| Notes: |
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Yeast Growing Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.1 |
13.67 |
23.81 °L
|
349 |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:34 AM |
| Notes: Add 16oz of cold brew concentrate - Concentrate made from about 40oz of coffee |
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Citra SMASH
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American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
49.47 |
6.31 °L
|
349 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:02 PM |
| Notes: |
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Holiday Cider
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Common Cider
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10 Gallons |
1.048 |
1.001 |
6.09 |
0 |
6.21 °L
|
349 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:01 PM |
| Notes: |
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Sour Ipa Mure
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No Profile Selected |
42 Litres |
1.057 |
1.011 |
6.01 |
4.56 |
3.89 °L
|
349 |
0 |
|
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Author:
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| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:30 AM |
| Notes: |
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Viking Victory Toast
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Mixed-Style Beer
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31 Gallons |
14.022 |
2.729 |
6.07 |
38.63 |
3.76 °L
|
349 |
0 |
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|
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.018 |
6.06 |
112.88 |
9.74 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:18 PM |
| Notes: |
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Quarant-IPA
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Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.015 |
6.1 |
41.65 |
3.95 °L
|
349 |
1 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 130 |
Creation
Date: 2/18/2020 3:51 PM |
Notes: 1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau
2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau |
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Juicy Bits Clone
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Specialty IPA: New England IPA
|
4.5 Gallons |
1.062 |
1.015 |
6.09 |
65.82 |
6.74 °L
|
349 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:58 PM |
Notes: Hop Mix is equal parts Mosaic, Citra, and El Dorado; 3 oz each.
Add first dry hop addition when gravity reaches 1.020, about 2 days. Four days later, add the second dry hop addition. Keg 4 days later. Consume fresh.
I've brewed this with the following hop combos:
Mosaic, Citra, El Dorado
Hallertau mittelfruh, Idaho 7, Nelson Sauvin
Want to:
Idaho 7, Centennial, Cashmere |
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Bitter End
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American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.07 |
54.84 |
7.37 °L
|
349 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 1:08 PM |
| Notes: |
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Belgian
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.006 |
6.1 |
72.36 |
5.39 °L
|
349 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:48 PM |
| Notes: |
|
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APA Brew 1
|
American Pale Ale
|
5 Litres |
1.059 |
1.013 |
6.04 |
31.68 |
6.31 °L
|
349 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:49 PM |
| Notes: |
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