Hopfenweisse Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hopfenweisse

173 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 5th 2021
1.056
1.015
5.5%
29.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 48.8%
3 kg Simpsons - Wheat Malt3 kg Wheat Malt 36.576 2.8 48.8%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.4%
6.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Galaxy60 g Galaxy Hops Pellet 14 Whirlpool 0 min 21 26.7%
80 g Charles Faram - Galaxy80 g Galaxy Hops Pellet 14 Dry Hop (High Krausen) Day 0 35.6%
80 g Charles Faram - Galaxy80 g Galaxy Hops Pellet 14 Dry Hop Day 0 35.6%
5 g Charles Faram - Galaxy5 g Galaxy Hops Pellet 14 Boil 10 min 8.21 2.2%
225 g / £ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopfenweisse" Specialty IPA: New England IPA beer recipe by Brewer #325886. BIAB, ABV 5.47%, IBU 29.21, SRM 5.51, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Acidulated) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 13:05 UTC
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