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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GGHL
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday March 10th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.3

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Avangard - Pale 2-Row0.75 kg Pale 2-Row	37	2	33.9%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	45.2%
0.12 kg	American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L	34	40	5.4%
0.12 kg	American - Roasted Barley0.12 kg Roasted Barley	33	300	5.4%
0.10 kg	Briess - Chocolate0.1 kg Chocolate	25	350	4.5%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	5.4%
2.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	29.8	35.7%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.5	Boil	25 min	7.95	21.4%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.56	42.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	29.8	35.7%
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops	12.51	64.3%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	73 °C	67 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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