Dry Dock Brown Anvil Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Dock Brown Anvil

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.18125 gallons
Post Boil Size: 6.875 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Dry Dock/Stephen Stanley
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday November 4th 2023
1.048
1.010
5.1%
36.6
31.6
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 15.92 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.7 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.875 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Dock Brown Anvil" American Porter beer recipe by The Dry Dock/Stephen Stanley. All Grain, ABV 5.11%, IBU 36.62, SRM 31.58, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 90L, Flaked Barley, Carafa I) Hops: (Centennial, Chinook) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-04 15:25 UTC
NEW Water Requirements:
Dry Dock Brown Anvil
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dry Dock Brown Anvil
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information