|
Nectaron
|
English IPA
|
28 Litres |
1.051 |
1.014 |
4.86 |
30.12 |
7.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 31.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 11/17/2020 5:02 PM |
| Notes: |
|
|
DP APA #1
|
American Pale Ale
|
465 Gallons |
1.05 |
1.012 |
4.92 |
31.1 |
7.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 473.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:29 AM |
| Notes: 1.058 sg |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
26.46 |
11.57 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 10:36 PM |
| Notes: |
|
|
Red Apa II 01/2023
|
American IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
68.98 |
22.53 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 1/3/2023 9:10 PM |
| Notes: |
|
|
Top Off Test, No Top Off
|
No Profile Selected |
350 Litres |
1.05 |
1.012 |
4.92 |
64.95 |
6.06 °L
|
340 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:04 AM |
| Notes: |
|
|
Búza1
|
Weissbier
|
13 Litres |
1.051 |
1.014 |
4.91 |
14.13 |
3.95 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:37 PM |
| Notes: |
|
|
Aussie Pale
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.86 |
32.01 |
6.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:58 AM |
| Notes: |
|
|
Blonde Modificada
|
Blonde Ale
|
66 Litres |
1.049 |
1.012 |
4.91 |
19.7 |
4.23 °L
|
340 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 6/15/2021 12:10 AM |
| Notes: |
|
|
American Pale Ale (Cascade)
|
American Pale Ale
|
9.9 Litres |
1.049 |
1.012 |
4.85 |
35 |
3.78 °L
|
340 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.046 |
1.009 |
4.89 |
28.45 |
5.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 1:26 PM |
| Notes: |
|
|
BadAzz
|
Irish Extra Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
50 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
50 Litres |
1.05 |
1.012 |
4.92 |
16.99 |
11.09 °L
|
340 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:14 PM |
| Notes: |
|
|
Vivian's Kolsch
|
Kölsch
|
10 Gallons |
1.05 |
1.012 |
4.92 |
32.47 |
6.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:56 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
11 Litres |
1.049 |
1.012 |
4.91 |
28.97 |
14.11 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:03 AM |
Notes: Mash PH - 5.35
Pre Sparge Gravity - 1.042 |
|
|
Triple A
|
American Amber Ale
|
20 Litres |
1.049 |
1.012 |
4.88 |
22.94 |
10.81 °L
|
340 |
0 |
|
|
|
| Boil
Size: 33.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 6/12/2020 1:49 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.061 |
1.023 |
4.92 |
33 |
5.13 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/18/2020 2:48 PM |
| Notes: |
|
|
Celtic Tomb
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.013 |
4.91 |
25.19 |
36.95 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 2/14/2020 5:18 PM |
| Notes: |
|
|
Smash Pale
|
American Pale Ale
|
42 Litres |
1.046 |
1.009 |
4.88 |
35.1 |
4.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
40.32 |
3.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:04 PM |
| Notes: 3 lbs peach puree in Secondary after 7 days - Ale yeast |
|
|
Natal Mamãe
|
International Pale Lager
|
30 Litres |
1.049 |
1.012 |
4.88 |
20.72 |
3.15 °L
|
340 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 10:23 AM |
| Notes: |
|
|
|
|