Pilsner Urquell Beer Recipe | All Grain Bohemian Pilsener by Anonymous | Brewer's Friend
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Pilsner Urquell

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.047
1.008
5.1%
33.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16.7%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 33.42 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 61 °C 30 min
Decoction -- 100 °C 15 min
Temperature -- 68 °C 30 min
12 L Sparge -- 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner Urquell" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 33.42, SRM 3.64, Fermentables: (Pilsner, Bohemian Pilsner, Vienna) Hops: (Saaz) Other: (irish moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 19:37 UTC
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