Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown V.2	Best Bitter	19 Litres	1.06	1.015	5.87	0	6.77 °L	363	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:10 AM Notes:
Bourbon Barrel Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	26.14	19.14 °L	363	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:44 PM Notes: This makes a good Amber Ale to make it a Bourbon Barrel Ale Soak 1 WineStix in Bourbon from Brew Day until fermentation is complete. Move Ale to Secondary. Add WineStix and let age for ~2-3 months.
Belgian Strong	Belgian Blond Ale	5.5 Gallons	1.066	1.02	5.98	15.74	7.99 °L	363	1
Author: TMLeaffan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 2:22 PM Notes:
White Pumpkin Stout	Spice, Herb, or Vegetable Beer	14 Gallons	1.068	1.023	5.97	18.48	6.52 °L	363	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:43 PM Notes:
New Bottle Whos Dis?	No Profile Selected	22 Litres	1.061	1.015	5.96	57.39	9.44 °L	363	0
Author: Boil Size: 28.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 8:04 PM Notes:
Ipa West Coast 22	American IPA	25 Litres	1.059	1.014	5.95	71.32	5.26 °L	363	0
Author: AlexRR Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 2:08 PM Notes:
Parliamentary Outburst	No Profile Selected	32 Gallons	1.06	1.015	5.93	58.48	6.22 °L	363	0
Author: Squidma Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 1:09 AM Notes:
Watch It Fall Tango Hop IPA	No Profile Selected	151 Gallons	14.826	3.849	5.94	0	3.68 °L	363	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 3:37 PM Notes:
Vaal Amerikaner	American Pale Ale	21 Litres	1.056	1.011	5.94	36.33	7.4 °L	363	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 7:58 PM Notes:
Twin Bros American Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6.01	33.84	14.17 °L	363	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/28/2021 3:36 AM Notes:
MOCA	International Pale Lager	21 Litres	1.057	1.011	6	96.48	25.05 °L	363	0
Author: McGregor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 1:25 PM Notes:
ブラッドオレンジIPA	Specialty IPA: Red IPA	20.8 Litres	1.062	1.016	6.02	42.99	10.65 °L	363	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 AM Notes:
CDA	American Pale Ale	3 Gallons	1.061	1.016	5.94	78.6	50 °L	363	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 3:21 PM Notes: OG 10
Urqellburn	Czech Premium Pale Lager	5 Gallons	1.054	1.008	6.01	13.98	5.47 °L	363	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:39 PM Notes:
Baklava Gruit	No Profile Selected	46.5 Gallons	1.06	1.015	5.89	25.17	9.32 °L	363	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 8:24 PM Notes:
American Discovery IPA	American IPA	5.5 Gallons	1.054	1.009	5.89	71.36	9.62 °L	363	1
Author: Jimmy_Loves_Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 11:17 PM Notes:
Maibock	Märzen	6 Gallons	1.059	1.013	5.94	26.71	16.42 °L	363	0
Author: Greg Walz-Chojnacki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:25 PM Notes: Primary fermentation at 50° F. for two weeks. Racked to secondary; S.G. 1.014. Chilling at 35° F. for two weeks.
Coffee MILK STOUT	Foreign Extra Stout	13 Litres	16.48	5.532	6	28.55	45.64 °L	363	0
Author: BrowarKombinat Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:56 AM Notes:
Falconers Flight IPA - HBT	American IPA	5.5 Gallons	1.059	1.013	5.99	70.12	10.16 °L	363	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:06 AM Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/ Recipe Specifications -------------------------- Batch Size (fermenter): 5.25 gal Estimated OG: 1.070 SG Estimated Color: 10.4 SRM Estimated IBU: 72.5 IBUs Brewhouse Efficiency: 72.00 % Boil Time: 60 Minutes Mash Method: BIAB, Medium Body at 152*F Yeast: Wyeast 1056 Grain Bill: ----------- 12 lbs Pale Malt (2 Row) US (2.0 SRM) 1.0 lbs Vienna Malt (3.5 SRM) 0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM) 0.5 lbs Cara-Pils/Dextrine Hops Schedule: ----------------- 1.5 oz @ 60 mins (Hercules) 0.5 oz @ 15 mins (Falconer's Flight) 0.5 oz @ 5 mins (") 0.5 oz @ Flameout (") 1.0 oz Dryhop for 7 days (")
Christmas Bitter	Strong Bitter	11 Litres	1.056	1.011	5.99	29.91	23.03 °L	363	0
Author: Rokeby Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 11/16/2018 10:33 PM Notes: Mash overnight 16 Nov. 17 Nov pre-boil 1.045ish?
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