Homebrew Beer Recipes

Page 10293 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mór Dry Stout	Dry Stout	5.5 Gallons	1.063	1.017	5.98	75.11	42.23 °L	339	0
Author: Jarad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:04 PM Notes:
Simple Pale Ale 2 Gal.	American Pale Ale	2 Gallons	1.057	1.011	6	38.97	8.24 °L	339	0
Author: Semper Sitientum Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/13/2023 2:36 AM Notes: Bakers yeast used for nutrient Clarity Ferm added to primary
Winter Warmer	No Profile Selected	25 Litres	1.06	1.015	6	47.88	50 °L	339	0
Author: Ben HP S Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:58 AM Notes:
Prickly Pale	No Profile Selected	5.5 Gallons	1.06	1.015	5.95	43.66	7.57 °L	339	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 1/19/2022 6:15 PM Notes:
Tepache Blonde	No Profile Selected	9 Gallons	1.058	1.012	6.01	17.5	9.26 °L	339	0
Author: YHCDublin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 11:10 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	19 Litres	1.06	1.015	6.01	34.66	3.98 °L	339	1
Author: Fase Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:56 AM Notes:
Sabby Pale	American Pale Ale	10 Litres	1.062	1.017	6	59.73	3.93 °L	339	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:36 PM Notes:
MaiBock	Maibock/Helles Bock	10 Gallons	1.062	1.017	5.97	29.83	17.63 °L	339	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:55 AM Notes:
Surprise-IPA	American IPA	25 Litres	1.056	1.01	6.02	37.25	7.11 °L	339	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:49 PM Notes:
Sour IPA	No Profile Selected	510 Litres	14.142	3.011	5.99	6.28	4.54 °L	339	0
Author: Repu Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 3:57 AM Notes:
Bionic Dismemberment (Axeman)	American IPA	2 Gallons	1.06	1.014	6.02	72.57	5.94 °L	339	0
Author: eogaard Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:25 AM Notes: Todd The Axeman Clone
The Anecdote (citra,amarillo,mosaic)	Blonde Ale	3 Gallons	1.057	1.011	6.01	0	6.53 °L	339	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:00 PM Notes:
Pumpkin Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.014	6.02	26.91	34.76 °L	339	0
Author: Xrider Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 10/29/2019 8:07 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
5.5 Gal Saison	Saison	5.5 Gallons	1.049	1.004	6.01	40.9	6.45 °L	339	0
Author: Rick Story Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 8:29 PM Notes: OG 1.054 FG 1.003 Max Temp 77* Very Dry Dry hop 4 days, 1/2 oz. ea Saaz & Haullertau Blanc Bottle date : Nov 10, 19 3.2 Vol Co2 4.4 oz Turbinado
Sunshine State Amarillo SMASH	American IPA	10.5 Litres	1.054	1.009	5.95	54.63	5.92 °L	339	0
Author: Stozzlar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 9/16/2019 11:36 AM Notes:
Idaho Dump Truck	American Pale Ale	6 Gallons	1.061	1.015	5.98	0	8.37 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:46 PM Notes:
Throwback Cream Ale II	Cream Ale	5.25 Gallons	1.056	1.01	5.96	22.17	2.96 °L	339	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:54 PM Notes:
Stay Gold - #21	American Strong Ale	37 Gallons	1.054	1.009	5.95	27.73	8.77 °L	339	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:06 PM Notes:
IPA CLASSIC SIMCOE 33L	American IPA	32 Litres	1.06	1.014	5.97	57.26	10.51 °L	339	0
Author: raffaelpretto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:25 PM Notes: .
Whisky Red Pale Ale	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.016	5.95	72.27	11.13 °L	339	1
Author: J_Babcock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:33 PM Notes:
« First ‹ Previous 10289 10290 10291 10292 10293 10294 10295 10296 10297 Next › Last »							Page 10293 of 15,970 20 Recipes of 319,386