|
Sultana Gold Clone V1
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
17.19 |
5.73 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:50 PM |
| Notes: |
|
|
River Of Mud-Boogie On Brown
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.53 |
33.42 |
32.09 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 8:52 PM |
| Notes: |
|
|
L'etoile Du Nord (Wild Rice Mild)
|
Dark Mild
|
5 Gallons |
1.048 |
1.014 |
4.5 |
21.97 |
19.85 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 7:55 PM |
| Notes: |
|
|
Alpha
|
American Pale Ale
|
23 Litres |
1.043 |
1.009 |
4.56 |
17.27 |
3.82 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2024 4:55 PM |
| Notes: |
|
|
Opportunity Be Knockin' // Kolsch
|
Kölsch
|
21 Litres |
1.046 |
1.012 |
4.56 |
20.72 |
4.08 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 10:18 AM |
Notes: Recipe for 5 gallons, your efficiency may vary:
"Golden Days"
5.1% ABV 25 IBU
8.5 lb Weyermann Pilsner Malt (87.4%)
1 lb Weyermann Wheat Malt (10.3%)
3 oz (84g) Weyermann Acidulated Malt (1.9%)
2 step mash:
145 F (63 C) for 45 min
162 F (72 C) for 30 min
Water (ppm): Ca: 27, Mg: 3, Na: 13, SO4: 12, Cl: 67, HCO3: 0
Add 1g Epsom, 1g NaCl, and 3g CaCl to 8 gal (28 L) of distilled water
60 minute boil
60 min - Add 1.75 oz (49g) Hallertauer Mittelfrueh (3.7% AA)
15 min - Add 0.5 oz (14g) Hallertauer Mittelfrueh
OG: 1.045
2L starter of Wyeast 2565 Kölsch
Ferment at 60 F (15 C) for 10-14 days, then package and lager at 33 F (1 C) for two more weeks. Alternatively use gelatin or other fining agents to clarify the beer.
FG: 1.006 |
|
|
Golden Challenger SMaSH
|
Ordinary Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.57 |
36.56 |
4.78 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:10 PM |
| Notes: |
|
|
Crisp Pre-Prohibition Lager
|
Munich Helles
|
25 Litres |
1.043 |
1.008 |
4.57 |
20.28 |
2.78 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 6/28/2022 1:59 PM |
| Notes: |
|
|
Milk Stout 5.5 Gallon Robobrew
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.023 |
4.51 |
21.59 |
36.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
Notes: Hops: EKG, Fuggles, Northern Brewer
Yeast: California Ale, WLP004 Irish Ale, WLP005 British Ale, Imperial Darkness, Lower Attenuation 75% or less.
Ph BF 5.40, EZ 5.35
|
|
|
Citra Pale
|
American Pale Ale
|
22 Litres |
1.044 |
1.009 |
4.55 |
28.71 |
3.42 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 1:35 PM |
| Notes: |
|
|
Weird Red Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
21.45 |
13.81 °L
|
366 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 7.9 oz |
Creation
Date: 12/14/2020 3:54 PM |
| Notes: |
|
|
Amber/Light
|
British Golden Ale
|
21 Litres |
1.045 |
1.01 |
4.55 |
27.44 |
5.25 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 9:56 AM |
| Notes: |
|
|
Big Sesh
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.5 |
55.69 |
4.75 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 2:55 PM |
| Notes: |
|
|
Hop Learning Beer
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
39.96 |
7.91 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:00 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
4.5 Gallons |
1.048 |
1.013 |
4.56 |
24.87 |
19.21 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:33 AM |
| Notes: Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew. |
|
|
พพ
|
International Pale Lager
|
5 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.08 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:10 AM |
| Notes: |
|
|
Simcocks Simcoe Summer Hazy IPA
|
American Pale Ale
|
22 Litres |
1.048 |
1.013 |
4.56 |
48.37 |
4.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:31 PM |
| Notes: |
|
|
Cascade Pale
|
American Light Lager
|
25 Litres |
1.047 |
1.012 |
4.55 |
34.36 |
4.06 °L
|
366 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:50 AM |
| Notes: |
|
|
Stereo Wolf Stout
|
Sweet Stout
|
63 Litres |
1.043 |
1.008 |
4.49 |
18.46 |
49.43 °L
|
366 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:18 PM |
| Notes: |
|
|
Manqueira
|
Dunkles Weissbier
|
20 Litres |
1.044 |
1.01 |
4.48 |
13.39 |
21.43 °L
|
366 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 9/5/2018 1:33 AM |
| Notes: |
|
|
Jarah Pale Ale
|
American IPA
|
10.5 Litres |
1.047 |
1.012 |
4.58 |
55.41 |
8.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:53 AM |
| Notes: |
|
|
|
|