Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sultana Gold Clone V1	Blonde Ale	5.5 Gallons	1.045	1.011	4.48	17.19	5.73 °L	366	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 2:50 PM Notes:
River Of Mud-Boogie On Brown	American Brown Ale	5.5 Gallons	1.042	1.008	4.53	33.42	32.09 °L	366	0
Author: Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 8:52 PM Notes:
L'etoile Du Nord (Wild Rice Mild)	Dark Mild	5 Gallons	1.048	1.014	4.5	21.97	19.85 °L	366	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 7:55 PM Notes:
Alpha	American Pale Ale	23 Litres	1.043	1.009	4.56	17.27	3.82 °L	366	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2024 4:55 PM Notes:
Opportunity Be Knockin' // Kolsch	Kölsch	21 Litres	1.046	1.012	4.56	20.72	4.08 °L	366	0
Author: escollay Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 10:18 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Golden Days" 5.1% ABV 25 IBU 8.5 lb Weyermann Pilsner Malt (87.4%) 1 lb Weyermann Wheat Malt (10.3%) 3 oz (84g) Weyermann Acidulated Malt (1.9%) 2 step mash: 145 F (63 C) for 45 min 162 F (72 C) for 30 min Water (ppm): Ca: 27, Mg: 3, Na: 13, SO4: 12, Cl: 67, HCO3: 0 Add 1g Epsom, 1g NaCl, and 3g CaCl to 8 gal (28 L) of distilled water 60 minute boil 60 min - Add 1.75 oz (49g) Hallertauer Mittelfrueh (3.7% AA) 15 min - Add 0.5 oz (14g) Hallertauer Mittelfrueh OG: 1.045 2L starter of Wyeast 2565 Kölsch Ferment at 60 F (15 C) for 10-14 days, then package and lager at 33 F (1 C) for two more weeks. Alternatively use gelatin or other fining agents to clarify the beer. FG: 1.006
Golden Challenger SMaSH	Ordinary Bitter	5.5 Gallons	1.047	1.012	4.57	36.56	4.78 °L	366	0
Author: Polecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:10 PM Notes:
Crisp Pre-Prohibition Lager	Munich Helles	25 Litres	1.043	1.008	4.57	20.28	2.78 °L	366	0
Author: geoffboyle Boil Size: 30.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 6/28/2022 1:59 PM Notes:
Milk Stout 5.5 Gallon Robobrew	Sweet Stout	5.5 Gallons	1.057	1.023	4.51	21.59	36.96 °L	366	0
Author: Gareyet Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Hops: EKG, Fuggles, Northern Brewer Yeast: California Ale, WLP004 Irish Ale, WLP005 British Ale, Imperial Darkness, Lower Attenuation 75% or less. Ph BF 5.40, EZ 5.35
Citra Pale	American Pale Ale	22 Litres	1.044	1.009	4.55	28.71	3.42 °L	366	0
Author: Pinhead Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:35 PM Notes:
Weird Red Ale	Scottish Light 60/-	5.5 Gallons	1.042	1.007	4.56	21.45	13.81 °L	366	1
Author: mhrogers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 12/14/2020 3:54 PM Notes:
Amber/Light	British Golden Ale	21 Litres	1.045	1.01	4.55	27.44	5.25 °L	366	0
Author: Will5001 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:56 AM Notes:
Big Sesh	American IPA	21 Litres	1.041	1.007	4.5	55.69	4.75 °L	366	0
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:55 PM Notes:
Hop Learning Beer	American IPA	5.5 Gallons	1.045	1.011	4.5	39.96	7.91 °L	366	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:00 PM Notes:
Schwarzbier	Schwarzbier	4.5 Gallons	1.048	1.013	4.56	24.87	19.21 °L	366	0
Author: chewyheel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 12:33 AM Notes: Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew.
พพ	International Pale Lager	5 Litres	1.046	1.011	4.49	0	4.08 °L	366	0
Author: MEEDECH Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:10 AM Notes:
Simcocks Simcoe Summer Hazy IPA	American Pale Ale	22 Litres	1.048	1.013	4.56	48.37	4.11 °L	366	0
Author: Trendo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:31 PM Notes:
Cascade Pale	American Light Lager	25 Litres	1.047	1.012	4.55	34.36	4.06 °L	366	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:50 AM Notes:
Stereo Wolf Stout	Sweet Stout	63 Litres	1.043	1.008	4.49	18.46	49.43 °L	366	0
Author: Barker's Brewing Co Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:18 PM Notes:
Manqueira	Dunkles Weissbier	20 Litres	1.044	1.01	4.48	13.39	21.43 °L	366	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 9/5/2018 1:33 AM Notes:
Jarah Pale Ale	American IPA	10.5 Litres	1.047	1.012	4.58	55.41	8.11 °L	366	0
Author: ltnclark Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:53 AM Notes:
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