Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Batch - Stout	Dry Stout	3 Gallons	1.045	1.013	4.18	31.76	29.44 °L	285	0
Author: darby_ross Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:34 PM Notes:
Dry Irish Stout	Dry Stout	19 Litres	1.045	1.011	4.43	30.88	37.55 °L	285	0
Author: Koraf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
Nocturnal Transmissions Robust Porter	Robust Porter	12 Gallons	1.075	1.019	7.39	32.16	39.51 °L	285	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 10:24 PM Notes:
UK/NZ Mild	Mild	23 Litres	1.039	1.01	3.74	16.92	24.47 °L	285	0
Author: JWAB Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 59.3 g Creation Date: 6/27/2021 3:54 AM Notes:
Dry Stout	Dry Stout	46 Litres	1.062	1.016	6.03	48.77	40.4 °L	285	0
Author: Maltez Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2020 11:29 PM Notes:
Kandy Wuich	Robust Porter	55 Litres	1.063	1.017	5.96	32.31	32.5 °L	285	0
Author: juan jose Boil Size: 60.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 4:19 PM Notes:
Nut Check Ned	Southern English Brown	5 Gallons	1.069	1.023	6.02	25.97	28.78 °L	285	0
Author: B^3 Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 12:37 AM Notes:
Old School Brown Stout Porter	Brown Porter	5 Gallons	1.088	1.02	8.98	47.82	50 °L	285	0
Author: CSH Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:16 AM Notes:
Oatmeal Milk Stout	Oatmeal Stout	20.8 Litres	1.067	1.022	5.85	12.52	50 °L	285	0
Author: Moojie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:18 AM Notes:
Old V’s Stout	Oatmeal Stout	30 Gallons	1.065	1.02	5.95	0	35.8 °L	285	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 5:10 PM Notes:
Fajny Portericek	Brown Porter	30 Litres	1.05	1.014	4.72	29.76	20.63 °L	285	0
Author: Sasko Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:45 PM Notes:
Jo-jo's Pasture	Oatmeal Stout	5.5 Gallons	1.046	1.013	4.28	15.23	18.06 °L	285	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:49 AM Notes:
Pent-up Porter	Brown Porter	23 Litres	1.045	1.013	4.29	33.13	32.73 °L	285	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:44 PM Notes:
Oatmeal Stout	Dry Stout	5.5 Gallons	1.046	1.01	4.79	38.55	34.83 °L	285	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:24 PM Notes:
Brown Porter	Brown Porter	17 Litres	1.051	1.013	5.05	33.64	26.77 °L	285	0
Author: michko87 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 8:31 AM Notes:
Bramble Amber Juniper Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.76	24.12	20.05 °L	285	0
Author: Seamck333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:03 AM Notes:
English Porter	Brown Porter	35 Gallons	1.049	1.013	4.66	26.23	23.32 °L	285	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 3:15 PM Notes:
Choc Stout	Oatmeal Stout	35 Litres	1.059	1.015	5.8	32.59	33.88 °L	285	0
Author: Bennyj Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:19 PM Notes:
Imperial Raspberry Robust Porter	Robust Porter	23 Litres	1.081	1.02	8.05	48.27	35.83 °L	285	0
Author: Stu9158 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle Conditioned Priming Amount: 15oz Creation Date: 8/21/2018 10:55 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	5.99	29.26	14.06 °L	285	2
Author: bigDaddyBust Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:15 PM Notes:
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