Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Your Luck	Belgian Tripel	5.25 Gallons	1.077	1.015	8.17	34.37	6.06 °L	416	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:53 PM Notes:
Dopple	Doppelbock	23 Litres	1.087	1.021	8.66	23.18	20.04 °L	416	0
Author: DiPoL Boil Size: 31.92 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:25 AM Notes: Пасирайте при 49 °C за 10 минути. Загрейте до 62 °C и задръжте за 10 минути. Отстранете 5 л гъста каша. Загрейте това до 70 °C. Задръжте 15 минути, след което загрейте до кипене. Варете 15 минути при разбъркване. Комбинирайте отново сварената част с основната каша и стабилизирайте топлината при 70 °C. Задръжте 20 минути. Отстранете приблизително 5 л тънка каша. Варете 15 минути, като разбърквате. Върнете се към основната каша. Стабилизирайте основната каша при 77 °C и прехвърлете в съд за оттичане.
John’s Folley	Witbier	5 Gallons	1.097	1.027	9.15	33.69	6.36 °L	416	1
Author: MugenCage Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 3:19 AM Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
Daddy Day IPA	No Profile Selected	5 Gallons	1.085	1.02	8.58	118.25	8.04 °L	416	0
Author: Holden Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:03 PM Notes:
Awesome Recipe	Fruit Beer	10 Litres	1.082	1.016	8.62	39.1	5.23 °L	416	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -39 g Creation Date: 4/5/2022 10:57 AM Notes:
57	American IPA	6.5 Gallons	1.076	1.015	8.12	95.15	3.9 °L	416	0
Author: Glenn Boward Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:58 PM Notes:
Gripel 1	Belgian Tripel	20 Litres	1.079	1.009	9.23	29.14	6.02 °L	416	1
Author: PMiller Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.6 g Creation Date: 5/19/2021 12:56 PM Notes: Add syrup Day 2 425 gm Day 3 425 gm
50th Brew Barlywine	American Barleywine	5.5 Gallons	1.089	1.022	8.74	0	17.28 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:56 PM Notes:
Westvleteren 12 Clone	Belgian Blond Ale	11 Gallons	1.08	1.015	8.57	46.1	31.94 °L	416	0
Author: Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:43 AM Notes:
Breakfast Stout Clone	Imperial Stout	5.25 Gallons	1.08	1.015	8.51	48.05	50 °L	416	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 8/17/2020 7:57 PM Notes:
Quadrupel	Belgian Dark Strong Ale	8 Litres	1.091	1.019	9.41	22.22	16.54 °L	416	0
Author: Ronald Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:13 AM Notes:
Water Back Ipa	No Profile Selected	5.5 Gallons	1.09	1.022	8.83	0	6.17 °L	416	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 8:00 AM Notes:
Dodo Double	Belgian Dubbel	5.5 Gallons	1.068	1.006	8.07	11.37	26.12 °L	416	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:04 PM Notes:
Dragoon II	Double IPA	6 Gallons	1.08	1.016	8.4	83.7	6.19 °L	416	0
Author: Pookie the Elder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 5:15 PM Notes:
Oktoberfest In Norway Artic Circle	Oktoberfest/Märzen	5.5 Gallons	1.086	1.019	8.72	26.44	19.29 °L	416	0
Author: DaddyX5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:39 PM Notes:
Belgisk Brun	Belgian Dark Strong Ale	23 Litres	1.079	1.01	8.99	28.8	27.48 °L	416	0
Author: Nils P Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 3:14 PM Notes:
Purple Cat Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.023	9	39.08	36.84 °L	416	0
Author: Crabby Abby Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:32 PM Notes: clone of Jack's Abby Brewing "Framinghammer". Soaked charred oak strips in Kentuckey bourban for 5 years and used them in the lagering for 3 weeks. Primed and bottled 2 weeks out from May 4 Purple Cat Brewfest, 2019.
Nasty Woman AG 10	Belgian Tripel	11 Gallons	1.076	1.013	8.3	21.91	5.79 °L	416	0
Author: Gregt44 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 17.3 total Creation Date: 3/5/2019 3:42 AM Notes:
PaleHorse Scout Stout	American Stout	5.5 Gallons	1.069	1.007	8.11	27.64	11.81 °L	416	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:15 AM Notes:
#014 Weizenbock	Weizenbock	20 Litres	19.246	2.852	8.99	22.83	12.78 °L	416	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:55 PM Notes:
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