Sam Adams White Christmas Clone
|
Winter Seasonal Beer
|
5.13 Gallons |
1.059 |
1.011 |
6.27 |
12.88 |
4.81 °L
|
305 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:25 PM |
Notes: |
|
Amber
|
No Profile Selected |
1.75 Gallons |
1.065 |
1.016 |
6.37 |
28.86 |
19.27 °L
|
305 |
0 |
|
|
Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:10 PM |
Notes: |
|
Simple Citra '22
|
American Pale Ale
|
28 Litres |
1.055 |
1.008 |
6.25 |
81.51 |
3.98 °L
|
305 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 3:51 AM |
Notes: |
|
Don’t Moch It ‘til You Try It.
|
Sweet Stout
|
19 Litres |
1.061 |
1.013 |
6.22 |
24.8 |
40.91 °L
|
305 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 56.1 g |
Creation
Date: 7/15/2022 6:16 AM |
Notes: |
|
House Stout
|
Oatmeal Stout
|
6 Gallons |
1.066 |
1.018 |
6.29 |
34.51 |
34.03 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:31 AM |
Notes: |
|
Porter Like
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
40.56 |
46.19 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:31 PM |
Notes: |
|
Amber Apple Extract
|
American Amber Ale
|
6 Gallons |
1.061 |
1.012 |
6.38 |
7.08 |
7.57 °L
|
305 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:33 PM |
Notes: Not sure about yeast nutrient/energizer
Wonder if brown sugar or any honey malt would help here?
No steeping/mashing so this should be be a straight warm up water, dissolve extract and boil for 45min or so, need 30min for teh hops at least, anything beyond that isn't particularly needed. |
|
Tahoe National Golden Stout
|
No Profile Selected |
15 Gallons |
1.064 |
1.016 |
6.3 |
17.95 |
8.91 °L
|
305 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:04 PM |
Notes: |
|
Clear Beer Of The Year
|
American IPA
|
16 Gallons |
1.068 |
1.02 |
6.24 |
53.49 |
5.27 °L
|
305 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:27 PM |
Notes: |
|
Red IPA
|
Irish Red Ale
|
4.5 Litres |
1.065 |
1.017 |
6.35 |
30.83 |
18.71 °L
|
305 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:40 AM |
Notes: |
|
Nwwc Ipa
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.34 |
67.78 |
6.74 °L
|
305 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:23 AM |
Notes: |
|
DISTRETTO 2
|
No Profile Selected |
90 Litres |
1.059 |
1.011 |
6.29 |
42.42 |
5.06 °L
|
305 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:06 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.36 |
38.76 |
6.91 °L
|
305 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:35 AM |
Notes: |
|
Blonde Ale
|
Belgian Blond Ale
|
11.4 Litres |
1.063 |
1.015 |
6.29 |
23.53 |
6.56 °L
|
305 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 89.6 g |
Creation
Date: 5/1/2020 7:00 PM |
Notes: |
|
Nick's Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
29.88 |
36.87 °L
|
305 |
0 |
|
Author:
|
|
Cadillac Straits Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:41 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
35.33 |
5.17 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:42 PM |
Notes: |
|
Witte
|
Witbier
|
12 Gallons |
1.064 |
1.016 |
6.29 |
0 |
3.28 °L
|
305 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:36 PM |
Notes: |
|
어메이징 호피바이젠
|
Weissbier
|
19 Litres |
1.063 |
1.015 |
6.36 |
16.64 |
5.9 °L
|
305 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:03 AM |
Notes: |
|
Hop Test
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
81.53 |
9.97 °L
|
305 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:43 AM |
Notes: |
|
Experimental IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.29 |
35.55 |
5.78 °L
|
305 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:49 AM |
Notes: |
|
|
|