|
Belgian Pale
|
No Profile Selected |
11 Gallons |
1.051 |
1.011 |
5.22 |
15.67 |
4.22 °L
|
341 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:00 AM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
4.5 Gallons |
1.054 |
1.015 |
5.18 |
0 |
39.11 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/11/2023 6:52 PM |
Notes: Adventures in Brewing original kit. This is my attempt at replicating.
|
|
|
Retrophobia 1888 Tetley Porter
|
No Profile Selected |
78 Gallons |
1.053 |
1.013 |
5.18 |
0 |
26.34 °L
|
341 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:45 PM |
| Notes: |
|
|
Sommerpils
|
German Leichtbier
|
56 Litres |
1.049 |
1.01 |
5.16 |
18.52 |
5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:01 AM |
| Notes: |
|
|
Schneider Weisse
|
Weissbier
|
1 Gallons |
1.052 |
1.013 |
5.15 |
20.17 |
3.65 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 12:16 AM |
| Notes: |
|
|
El Bicherio
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.16 |
5.19 |
3.83 °L
|
341 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:22 PM |
| Notes: |
|
|
Witless Protection Program
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.18 |
15.75 |
3.76 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/4/2021 3:30 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
18 Litres |
1.046 |
1.007 |
5.21 |
25.41 |
4.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/22/2021 6:09 PM |
| Notes: |
|
|
En öl I Solen
|
Kölsch
|
4 Litres |
1.049 |
1.009 |
5.16 |
23.7 |
3.79 °L
|
341 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:46 PM |
| Notes: Imitating this recipe: https://learn.kegerator.com/summer-kolsch-recipe/ |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
29.99 |
10.91 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:07 PM |
| Notes: |
|
|
Synchronicity Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
64.11 |
2.87 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:51 PM |
| Notes: |
|
|
S EXXPORT
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.23 |
12.11 |
25.88 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:23 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
100 Litres |
1.051 |
1.011 |
5.16 |
33.76 |
32.99 °L
|
341 |
1 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 6/14/2020 4:25 AM |
| Notes: |
|
|
Tom's Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.049 |
1.009 |
5.21 |
39.56 |
33.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:52 PM |
| Notes: |
|
|
Julemandens Favoritt
|
International Amber Lager
|
25 Litres |
1.05 |
1.01 |
5.19 |
33.02 |
12.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:13 PM |
Notes: Vi trenger 470 milliarder celler. Gjæres på 9c i 10 dager, kjør så temperaturen opp til 15c via en økning på 1c pr døgn.
La stå på 15c til ferdig (21 dager) |
|
|
Smuttynose Pumpkin Clone
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.19 |
28.15 |
6.24 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:45 PM |
| Notes: |
|
|
Idaho 7 Saison
|
Saison
|
5.75 Gallons |
1.051 |
1.012 |
5.2 |
25.78 |
4.23 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 11:03 AM |
| Notes: Accidentally mashed in too hot - 161 |
|
|
Pilsner Palletized
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
24.9 |
4.56 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:18 PM |
| Notes: |
|
|
Gadiel
|
Vienna Lager
|
20 Litres |
1.049 |
1.009 |
5.22 |
28.18 |
14.93 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:34 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.17 |
77.05 |
6.88 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:44 PM |
| Notes: |
|
|
|
|