| 
            
                Vanilla Macchiato Sout
     | 
    
                    Sweet Stout
             | 
    5.5 Gallons | 
    1.061 | 
    1.014 | 
    6.1 | 
    35.66 | 
    37.87 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/15/2020 2:15 PM                 | 
             
            
                | Notes: Adding vanilla macchiato single shot flavoring to keg, | 
             
         
     | 
    | 
            
                Better Woolley Porter AG
     | 
    
                    Brown Porter
             | 
    5.5 Gallons | 
    1.056 | 
    1.013 | 
    5.63 | 
    32.42 | 
    35.62 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 70 | 
                Mash Thickness: 2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/3/2024 8:32 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                October Porter
     | 
    
                    Brown Porter
             | 
    6 Gallons | 
    1.073 | 
    1.015 | 
    7.62 | 
    21.2 | 
    45.15 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.063 | 
                Efficiency: 70 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/17/2023 4:01 AM                 | 
             
            
                Notes: 9/19/23
 Recirculated 4 gallons after mash before fly sparge. 
 Collected 1/2 gallon “3 runnings” after fly sparge and used for starter. Will pitch starter 9/20/23
 OG hit 1.072
 9/21/23 - First night yeast took off and spewed. Second day calmed back down.  | 
             
         
     | 
    | 
            
                Skiyou Coffee Porter
     | 
    
                    Robust Porter
             | 
    5.5 Gallons | 
    1.069 | 
    1.013 | 
    7.31 | 
    36.08 | 
    31.85 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.058 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/31/2023 7:52 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Brown Ale Med Råge
     | 
    
                    Mild
             | 
    10 Litres | 
    1.059 | 
    1.014 | 
    5.96 | 
    0 | 
    30.2 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/12/2022 6:00 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Halloween Peppermint Patty Choc Porter
     | 
    
                    Brown Porter
             | 
    16.5 Gallons | 
    1.053 | 
    1.013 | 
    5.17 | 
    17.97 | 
    29.13 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 19 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.046 | 
                Efficiency: 75 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/15/2022 9:37 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Blonde Espresso Stout
     | 
    
                    Dry Stout
             | 
    21 Litres | 
    1.06 | 
    1.012 | 
    6.21 | 
    11.27 | 
    5.08 °L
        
     | 
    328 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 27 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 0.98 bar | 
                Creation
                        Date: 9/2/2021 12:03 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Brown Ale New
     | 
    
                    Northern English Brown
             | 
    20 Litres | 
    1.052 | 
    1.017 | 
    4.65 | 
    24.97 | 
    15.63 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.042 | 
                Efficiency: 70 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/21/2021 4:50 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Pumpkin Ale
     | 
    
                    American Amber Ale
             | 
    5.5 Gallons | 
    1.048 | 
    1.009 | 
    5.21 | 
    29.99 | 
    10.91 °L
        
     | 
    328 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.83 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 70 | 
                Mash Thickness: 1.9 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/20/2020 7:07 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Chocolate Archromatic Clone
     | 
    
                    Sweet Stout
             | 
    4.5 Gallons | 
    1.134 | 
    1.033 | 
    13.27 | 
    41.24 | 
    50 °L
        
     | 
    328 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.58 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.093 | 
                Efficiency: 55 | 
                Mash Thickness: 2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 10.23 psi | 
                Creation
                        Date: 10/29/2020 6:22 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Wapiti Brown Ale
     | 
    
                    Southern English Brown
             | 
    5.5 Gallons | 
    1.045 | 
    1.012 | 
    4.43 | 
    20.43 | 
    21.99 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.033 | 
                Efficiency: 55 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/24/2013 1:53 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Vanilla Porter
     | 
    
                    Robust Porter
             | 
    10 Litres | 
    1.063 | 
    1.012 | 
    6.61 | 
    23.09 | 
    25.92 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 16 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: sucrose | 
                Priming Amount: 79.5 g | 
                Creation
                        Date: 6/6/2020 6:41 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Baltic Porter
     | 
    
                    Baltic Porter
             | 
    25 Litres | 
    1.07 | 
    1.018 | 
    6.84 | 
    49.29 | 
    46.38 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 32.6 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 70 | 
                Mash Thickness: 3.14 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/30/2020 3:43 PM                 | 
             
            
                | Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes. | 
             
         
     | 
    | 
            
                Colfax Munich
     | 
    
                    Mild
             | 
    46.5 Gallons | 
    1.065 | 
    1.019 | 
    6.03 | 
    40.34 | 
    32.96 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 50 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.061 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/11/2019 3:37 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Cherry Porter
     | 
    
                    Baltic Porter
             | 
    5 Gallons | 
    1.081 | 
    1.014 | 
    8.75 | 
    25.54 | 
    31.75 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 75 | 
                Mash Thickness: 1.33 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/8/2019 10:02 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                INGEFÆRØL – FancyAss Edition 1337 69 69 69
     | 
    
                    American Pale Ale
             | 
    140 Litres | 
    1.051 | 
    1.012 | 
    5.15 | 
    30.06 | 
    3.07 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 154 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.046 | 
                Efficiency: 75 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/26/2019 10:06 AM                 | 
             
            
                Notes: 4 kg ingefær 15 min
 2x Whirlfloc 15 min
 6 chilli – deles på midten 15 min før 
 4 sitroner – kappes i båter og presses saften ut av 5 min
 
 Gjær:
 Lallamand ESB / Maribrew ale 514
 
 Clarex | 
             
         
     | 
    | 
            
                Füstölt Stout és Porter
     | 
    
                    Dry Stout
             | 
    50 Litres | 
    1.067 | 
    1.012 | 
    7.21 | 
    32.72 | 
    32.44 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 58 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.058 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/2/2018 7:51 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    Robust Porter
             | 
    1 Gallons | 
    1.06 | 
    1.014 | 
    6.05 | 
    59.66 | 
    33.59 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 1.8 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.034 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 58 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/23/2018 7:23 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Black Dawn Blackberry Robust Porter
     | 
    
                    Robust Porter
             | 
    21 Litres | 
    1.068 | 
    1.018 | 
    6.5 | 
    22.21 | 
    35.07 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.055 | 
                Efficiency: 72 | 
                Mash Thickness: 2.9 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/15/2018 5:58 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                SMaSH Blonde
     | 
    
                    American Pale Ale
             | 
    5.5 Gallons | 
    1.052 | 
    1.012 | 
    5.2 | 
    23.98 | 
    5.57 °L
        
     | 
    328 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.038 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/2/2015 4:34 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |