Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsv1	Pre-Prohibition Lager	5 Gallons	1.047	1.012	4.59	26.83	3.71 °L	361	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:33 PM Notes:
All American Light Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.67	9.39	3.37 °L	361	24
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:47 PM Notes:
Der Traktor	German Pils	595.2 Gallons	10.583	1.851	4.62	34.01	2.77 °L	361	0
Author: ILFCB Boil Size: 609.58 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 95 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 5:38 PM Notes:
White Bread	Robust Porter	38 Litres	1.051	1.016	4.59	34.13	40.42 °L	361	0
Author: 5 Sacks Boil Size: 44.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/25/2023 2:52 AM Notes:
Cerveza Negra Liviana V 2.0	Clone Beer	21 Litres	1.042	1.006	4.7	4.5	24.18 °L	361	0
Author: Crooza Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:27 PM Notes: Se agregaron 1,6 lts de macerado frío de las maltas negras 1:5 la relación de maltas y agua para macerado Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS
Strata/cashmere GP	American Pale Ale	23 Litres	1.045	1.01	4.59	30.97	4.44 °L	361	1
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 7:22 PM Notes:
Cream Of Three Crops Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.65	24.66	2.85 °L	361	0
Author: B-Jamz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:54 PM Notes:
Anger Management	No Profile Selected	333 Gallons	1.047	1.012	4.64	61.3	8.06 °L	361	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:24 PM Notes:
SESSION IPA CITRA	Specialty IPA: White IPA	20 Litres	1.047	1.012	4.67	33.87	6.61 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:59 PM Notes:
Festy Lite	German Pils	5.25 Gallons	1.042	1.007	4.64	19.16	4.64 °L	361	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 7/25/2021 2:00 PM Notes:
One More Pale	American Pale Ale	12 Gallons	1.046	1.011	4.58	47.59	5.37 °L	361	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 10:34 AM Notes:
Hard Seltzer TEST	No Profile Selected	7.5 Gallons	1.036	1	4.67	0	0 °L	361	0
Author: Leinaala Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:05 PM Notes: Bring 7.5 gal of water to ~180°F. Add choice sugar, circulate, and bring to a boil. Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reading 1.036 Gravity Turn off heat, add Seltzer nutrient to the kettle, and mix or whirlpool until contents have thoroughly dissolved into solution Knock out sugar base to the fermenter at desired fermentation temperature while aerating to 8-10 ppm. Pitch yeast. Ferment to 1.000, 2 weeks at 75F. Add 4 lb. Strawberry and 1 lb. Key Lime real fruit puree to the fermenter. Ferment to completion, an addt'l 2-3 days based on temperature. Cold crash, condition, fine, and package as you wish.
GRSTT	No Profile Selected	11 Litres	1.038	1.002	4.62	45.99	3.08 °L	361	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:21 PM Notes: 750g of Base malt was Crisp Table malt
American Pale Ale II	American Pale Ale	1 Gallons	1.045	1.01	4.63	38.03	10.18 °L	361	0
Author: morglums Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:40 AM Notes:
Bacchus Pils	Classic American Pilsner	1800 Litres	1.047	1.012	4.58	13.6	5.91 °L	361	1
Author: Exale Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:48 AM Notes:
Honey Heff	Weissbier	5.5 Gallons	1.048	1.013	4.7	12.24	5.15 °L	361	0
Author: PJBrungardt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:32 PM Notes:
Macrale	Cream Ale	28 Litres	1.044	1.008	4.68	17.63	4.32 °L	361	0
Author: coimbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:50 PM Notes:
West Coast Session IPA	American IPA	25 Litres	1.047	1.011	4.64	42.72	8.68 °L	361	0
Author: vidomark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 20 Creation Date: 6/6/2019 1:39 PM Notes:
Nato Beer Pilsner	German Pilsner (Pils)	20.8 Litres	1.045	1.01	4.68	0	2.82 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:52 PM Notes:
RyESB	Strong Bitter	11 Gallons	1.053	1.018	4.65	42.47	10.01 °L	361	0
Author: Winding Valley Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:31 PM Notes:
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