Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Hill IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.78	67.36	4.84 °L	305	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:44 PM Notes: Mash Volume: 5.5 gallon Mash out volume: 2.5 gallon Sparge Volume: 2.75 gallon
4 - Voss Kveik Ale	Experimental Beer	124 Gallons	1.064	1.013	6.66	14.93	4.6 °L	305	0
Author: Boil Size: 138.22 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:46 AM Notes:
NEIPA NAKA 3rd	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.63	56.87	5.71 °L	305	0
Author: s3665959 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:44 PM Notes:
Back In Business Black IPA	Specialty IPA: Black IPA	21 Litres	1.065	1.014	6.62	0	33.22 °L	305	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/26/2022 7:57 PM Notes:
Coolship	No Profile Selected	248 Gallons	1.067	1.016	6.68	0	4.69 °L	305	0
Author: Kevin Stanley Boil Size: 250.16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 8:08 PM Notes: 160F start mash 1:43 turned on kettle heat
NEIPA	English IPA	26 Litres	1.062	1.011	6.7	0	4.58 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.8 g Creation Date: 11/10/2021 10:36 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.067	1.015	6.73	23.86	5.92 °L	305	0
Author: pascagaza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:40 PM Notes:
Tiki Haze	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.66	35.56	4.28 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:45 PM Notes:
Seasonal Brown Ale	American Brown Ale	30 Litres	16.206	3.83	6.73	20.52	36.67 °L	305	0
Author: JoshMayers Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:03 AM Notes:
Belgi-Stout	American Stout	5.5 Gallons	1.068	1.017	6.72	62.01	16.98 °L	305	0
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 3:29 AM Notes:
Trip To India IPA	American IPA	5.5 Gallons	1.069	1.018	6.69	61.46	6.76 °L	305	0
Author: Paul Ferrandino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2018 2:52 PM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.062	1.012	6.63	76.46	5.55 °L	305	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 11:40 PM Notes:
Honey Orange Ale	No Profile Selected	16 Litres	1.072	1.021	6.74	8.82	7.45 °L	305	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 97.6 g Creation Date: 6/25/2020 6:49 AM Notes:
The White Pineapple	Specialty IPA: New England IPA	4.25 Gallons	1.068	1.017	6.71	57.19	4.95 °L	305	0
Author: Joe Rigby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:59 PM Notes: Brew day went great. Double crush worked great, added flaked grains in last. Had to do 1.5 lbs of instant oats and .5 lbs of flaked wheat because the homebrew store was out of flaked grains. Got mash temp perfect at 149, recirculated a little and stirred well in the beginning. Recirculated about halfway through. Raised temp on the kettle at the end and recirculated more. Poured about .75 gal over the top at 170. Lifted basket. Put about .75 more over the top. Vorlaufed a couple times but not much. Pre-boil gravity was very high, so ended up diluting with water from filter straight into the boil kettle. Added about another .5 gal straight to the fermenter and ended up with 5.75 gal at 1.057 gravity. Adjusted salts and pH in the kettle accordingly. There was more wort to drain out of basket, but needed to lower the gravity so stopped it early. Ended up with maybe .5 gal of 1.06+ wort after it drained into another pot. Probably had an efficiency between 70-75% which is high for this electric kettle. Will adjust next recipe accordingly. Boiled down to about 4.75. OG was spot on at 1.068. Cooled to 180 and held there while doing whirlpool additions. Used the pump to recirculate during the first 20 min, let it stand during the last 20 min. Chilled to 66. Transferred into fermenter and pitched yeast + starter. More liquid than I would have liked but didn't do starter early enough to crash it. Let rise naturally to about 68 degrees, then raised to 70 as fermentation slowed. Added dry hop addition 1 at end of second day (1.028) and raised temp to 73. Held there for 4 days. Took out yeast/trub and added second dry hop. Took out more liquid than was necessary. It all looked like trub but when separated out, there was a decent amount of beer in it. Took out about 8 cups. Tilt read 1.012 the next day, but I assume that is just a mechanical error. *Enough yeast from bottling valve, didn't need to separate from trub. (Had some extra hops from the start, so added extra el dorado and mosaic to the dry hop since there was more volume than initially intended) Hit FG (1.016, ABV is 6.8%) at day 5. Held at 73 for 5 more days to ensure it cleaned up well. Diacetyl test didn't reveal anything of significance after day 8. Let temp fall on day 10 gradually over the day. Started cold crash that night. A lot of yeast still in suspension. Used ice blocks and cooler to get beer down to 40 degrees. Held there for a day and then kegged. Held at 25-30 psi for about 18 hours then lowered, still wasn't quite fully carbonated yet but done in less than a day. Aroma was like ripe pineapple. Took about a week to fully mature but then was very good. Aroma: A Apearance: A Taste: B (something still missing a little, but best tasting NEIPA I have done to date)
Salty Dog Walks At Midnight	American IPA	5.5 Gallons	1.062	1.011	6.72	50.59	4.31 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:57 PM Notes:
SaisonCanadium	Saison	60 Litres	1.054	1.004	6.66	25.51	4.26 °L	305	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 5:15 PM Notes:
KIWI Imperial Pilsner V.2	International Pale Lager	46 Litres	1.076	1.025	6.7	0	8.69 °L	305	0
Author: Stig Ove Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 8:28 AM Notes:
ZW	No Profile Selected	2000 Litres	1.058	1.008	6.65	23.39	7.78 °L	305	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 10:58 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.067	1.016	6.73	0	4.89 °L	305	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:36 PM Notes:
First Try IPA	American IPA	5 Gallons	1.068	1.017	6.7	83.48	4.15 °L	305	0
Author: asacco99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:58 AM Notes:
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