|
HopKing, IPA, Vestbrygg
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.83 |
0 |
6.4 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/26/2020 3:51 PM |
| Notes: |
|
|
Cloudy Dog Hefeweizen
|
Weissbier
|
3 Gallons |
1.058 |
1.013 |
5.81 |
12.28 |
4 °L
|
361 |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.55 |
Creation
Date: 3/5/2023 4:15 PM |
Notes: Reduced priming sugar from 3.75 to 3.55. Bottles were slightly over carbed.
- [ ] 105 degrees - 15 mins @ 16:04
- [ ] Heat to 122 @ 16:20
- [ ] 122 degrees - 15 mins @ 16:30
- [ ] Heat to 149 @ 16:45
- [ ] 149 degrees - 15 mins @ 17:00
- [ ] Heat to 158 @ 17:15
- [ ] Heat to 170 @ 17:35
- [ ] 170 degrees - 15 mins @ 17:41
- [ ] Heat to 212 @ 17:56
- [ ] 212 degrees - 60 mins @ 18:20
- [ ] 158 degrees - 15 mins @ 17:20 |
|
|
BSA 1.0
|
British Strong Ale
|
3 Gallons |
1.059 |
1.015 |
5.83 |
39.91 |
11 °L
|
361 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 6:32 AM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
27 Litres |
1.05 |
1.006 |
5.83 |
20.04 |
3.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:53 AM |
| Notes: |
|
|
Experimento
|
American Pale Ale
|
10 Litres |
1.055 |
1.011 |
5.8 |
35.38 |
6.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:47 PM |
| Notes: |
|
|
Mosaic SMaSH
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.83 |
35.33 |
3.81 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:34 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.061 |
1.017 |
5.8 |
20.49 |
17.69 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:51 PM |
| Notes: |
|
|
Hot Saison II
|
No Profile Selected |
21 Litres |
1.05 |
1.006 |
5.77 |
34.01 |
3.67 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
34.08 |
3.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Gallons |
1.06 |
1.015 |
5.81 |
18.44 |
3.47 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:20 PM |
| Notes: |
|
|
SMASH Nelson
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.83 |
45.72 |
6.19 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:28 PM |
| Notes: |
|
|
The Great Hefe-weizen #13
|
Weizen/Weissbier
|
23 Litres |
1.057 |
1.012 |
5.8 |
13.85 |
6.38 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:21 PM |
| Notes: |
|
|
English Porter
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.84 |
19.73 |
22.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:21 PM |
| Notes: NOTE - USE Maris Otter LME - NOT Golden Light LME |
|
|
Dunder Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
39.77 |
30.63 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:50 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
39.68 |
4.52 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 11:34 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.023 |
5.78 |
29.42 |
29.58 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 9:27 PM |
| Notes: |
|
|
Kramer IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
117.74 |
4.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 4:28 PM |
| Notes: |
|
|
ACE
|
American Porter
|
30 Litres |
1.053 |
1.009 |
5.84 |
35.7 |
34.81 °L
|
361 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:22 AM |
Notes: 2nd Fermenter 4 Days
100g Lactose
1 Vanilla bean soaked in 20ml Vodka
Ground Coffee (your desire) |
|
|
King Kölsch
|
Kölsch
|
25 Litres |
1.058 |
1.013 |
5.83 |
19.62 |
3.94 °L
|
361 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:19 PM |
| Notes: |
|
|
Brown Note
|
Robust Porter
|
1 Gallons |
1.059 |
1.015 |
5.8 |
77.83 |
27.96 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 47 |
Mash Thickness: 0.721 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:40 AM |
| Notes: |
|
|
|
|