Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Red Flower	American IPA	100 Litres	1.054	1.01	5.79	43.81	8.92 °L	347	0
Author: Sand_@_Salt Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:01 PM Notes: All home grown hop flowers!!
Beer For Birds	Czech Pale Lager	60 Litres	1.056	1.012	5.76	26.02	3.63 °L	347	0
Author: Sean G. Boil Size: 66.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:42 PM Notes:
John's Irish	Irish Red Ale	5.5 Gallons	1.058	1.014	5.72	46.47	20.12 °L	347	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/2/2023 1:49 AM Notes: First batch with digiboil. When chilling, stir to distribute wort in kettle as temp is 10-15 deg Celsius different at the top (cooler) than bottom Bottled on 2-11-23. Yield 42, 12-oz bottles
Centennial 6 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.76	87.61	8.72 °L	347	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 10:12 PM Notes: Centennial version 6 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.76% IBU: 87.61 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Carahell .5lbs Vienna Grain 5lbs Golden DME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Golden DME, and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Add 1oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 days Reduce CO2 to 5 - 7psi, pour and enjoy
Black Hawaii Stout; Named: Ua Mau Ke Ea O Ka ʻĀina I Ka Pono (Yankee Go Home, But Leave Your Money	American Stout	5.5 Gallons	1.062	1.018	5.78	0	9.95 °L	347	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 8:41 PM Notes:
Oatmeal Stout	Oatmeal Stout	90 Litres	1.057	1.014	5.68	28.15	39.56 °L	347	0
Author: Boil Size: 139 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 2:11 AM Notes:
Pour Me Another Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.75	15.73	22.19 °L	347	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 11:55 PM Notes:
AMERICAN AAA	American Amber Ale	45 Litres	1.054	1.009	5.84	38.07	11.26 °L	347	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/1/2020 8:07 PM Notes: amargor muy limpio,equilibrada un poco mas al lupulo. sabor, aroma intenso ; frutal, floral, tropical y herval. el aroma perdura y la retención de espuma es buena
Testing	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	0	4.38 °L	347	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:09 PM Notes:
Primeira IPA	American IPA	11 Litres	1.056	1.012	5.74	53.16	10.48 °L	347	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 6/24/2020 4:13 AM Notes:
Leftovas Dark	American Porter	5.5 Gallons	1.065	1.021	5.75	30.82	35.67 °L	347	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:42 AM Notes:
Smash #2 Mosaic	American IPA	1 Gallons	1.054	1.01	5.69	44.73	4.38 °L	347	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/26/2020 8:17 PM Notes:
Prima Pils Clone	German Pils	5 Gallons	1.053	1.009	5.74	61.42	3.53 °L	347	0
Author: Brian Beaulieu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:16 PM Notes:
English Porter	No Profile Selected	5.5 Gallons	1.062	1.017	5.84	19.73	22.23 °L	347	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:21 PM Notes: NOTE - USE Maris Otter LME - NOT Golden Light LME
Cherry Wheat	Fruit Beer	21 Litres	1.06	1.015	5.83	24.04	5.22 °L	347	0
Author: DerbyshireNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:46 PM Notes:
Trippel	Belgian Blond Ale	500 Litres	14.65	3.96	5.79	27.21	6.38 °L	347	0
Author: daaan Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:13 AM Notes:
Motueka Pils	Australian Sparkling Ale	20 Litres	1.056	1.013	5.7	41.39	4.02 °L	347	0
Author: coloneldom Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:57 AM Notes: OG 1.049 - 20L into fermenter. Yeast pitched at 13 degrees same night. Starter was a little slow. Temp raised to 18 5 days after pitch. Transferred to keg via almost closed transfer at 1.020 on 19/8. Majority of krausen was left behind, so not sure if this was a good idea or not.
CBA - Jaipur (GF)	American IPA	26 Litres	1.062	1.018	5.83	65.8	6.37 °L	347	0
Author: Andy Malcolm Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:01 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.014	5.69	58.69	5.27 °L	347	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:28 AM Notes:
Mariusz Classic	American Pale Ale	11 Litres	1.054	1.01	5.75	39.67	5.59 °L	347	1
Author: mikroJanusz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:06 PM Notes:
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