|
Neipa X
|
Specialty IPA: New England IPA
|
30 Litres |
1.049 |
1.01 |
5.11 |
19.49 |
4.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:54 PM |
| Notes: |
|
|
Summer Nights Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
44.85 |
9.99 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 9:11 PM |
| Notes: |
|
|
Codys Red Ale
|
Fruit Beer
|
211 Gallons |
1.05 |
1.011 |
5.1 |
27.77 |
31.29 °L
|
377 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:48 PM |
| Notes: |
|
|
Evergreen Haze - Northwest IPA
|
American IPA
|
15 Litres |
1.055 |
1.016 |
5.07 |
48.57 |
8.74 °L
|
377 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 4/3/2023 3:26 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
39.89 |
22.61 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:17 AM |
| Notes: |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
26 Litres |
1.048 |
1.01 |
5.09 |
0 |
4.54 °L
|
377 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 3:17 PM |
| Notes: |
|
|
Mi Sobrino Javi
|
International Pale Lager
|
21 Litres |
1.05 |
1.011 |
5.07 |
19.47 |
3.42 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118.7 g |
Creation
Date: 3/25/2022 10:13 AM |
| Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 56°F (13°C) for 7 days, then allow the temperature to rise to 70°F (21°C) for a diacetyl rest. When fermentation is complete, crash to 35°C (2°C), then package and carbonate to about 2 volumes. Store cold for at least 6 weeks before serving. |
|
|
Equipe 9
|
American Pale Ale
|
1250 Litres |
1.047 |
1.009 |
5.07 |
15.74 |
5.94 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:00 PM |
| Notes: |
|
|
Lactic Magic Trial
|
No Profile Selected |
400 Litres |
12.038 |
2.517 |
5.08 |
23.3 |
3.57 °L
|
377 |
0 |
|
|
|
| Boil
Size: 385 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:00 PM |
| Notes: |
|
|
Water Campus Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.011 |
5.11 |
19.93 |
5.44 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:14 AM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
4 Gallons |
1.051 |
1.011 |
5.14 |
40.55 |
5.62 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:42 PM |
| Notes: |
|
|
Gamma Ray Clone
|
No Profile Selected |
21 Litres |
1.048 |
1.009 |
5.15 |
38.13 |
5.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:16 PM |
| Notes: |
|
|
Kohatu Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
38.54 |
4.7 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:41 PM |
| Notes: |
|
|
Sparkling Galaxy
|
Australian Sparkling Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
39.73 |
6.59 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:36 PM |
| Notes: |
|
|
Just Breezy Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
8.99 |
3.86 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/25/2020 1:47 AM |
| Notes: |
|
|
Ale 3
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.08 |
0 |
4.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:01 AM |
| Notes: |
|
|
Bellerock Brewhouse #36 Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
15.33 |
4.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:23 PM |
| Notes: |
|
|
Ležák
|
Bohemian Pilsener
|
45 Litres |
1.052 |
1.013 |
5.1 |
33.14 |
7.09 °L
|
377 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:30 PM |
| Notes: |
|
|
Terrorhawk
|
American Pale Ale
|
186 Gallons |
1.052 |
1.012 |
5.14 |
44.44 |
4.26 °L
|
377 |
1 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:16 AM |
| Notes: |
|
|
Blind Hog IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
69.95 |
5.71 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 7:55 PM |
| Notes: |
|
|
|
|