Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firsha Citra IPA	American IPA	5.5 Gallons	1.065	1.017	6.33	66.45	10.8 °L	272	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 5:17 AM Notes:
Amber Stamm	American Amber Ale	3 Gallons	1.047	1.009	4.96	17.86	9.56 °L	272	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/9/2023 8:45 PM Notes:
1-gal Blonde Ale	Blonde Ale	1 Gallons	1.05	1.01	5.36	24.45	5.67 °L	272	1
Author: plohm12 Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 10:11 PM Notes:
Rogue Shakespeare Oatmeal Stout	American Stout	11 Gallons	1.061	1.014	6.21	58.74	47.33 °L	272	0
Author: Leff St. Brewhouse Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:50 AM Notes:
Cherry Vanilla Stout	American Stout	5.5 Gallons	1.09	1.017	9.65	20.1	34.84 °L	272	0
Author: Brent, D. Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: cornsyrup Priming Amount: 8.2 oz Creation Date: 8/28/2021 11:10 PM Notes: Start heating 3.5 gal. water and add steeping grains. When water begins to boil remove from heat ,take out the steeping grains, and add D.M.E. Return to heat. as soon as it begging to boil add hops and start 15 min. time. add chiller to sanitize. at the end of boil chill to 95 degrees. transfer to primary and pitch hothead yeast. 2 weeks in primary. Add cherries to secondary and vanilla syrup to secondary. wrack on top for 2 weeks. (corn syrup is vanilla infused )
Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.32	34.83	8.58 °L	272	1
Author: Feanor696969 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:28 AM Notes:
Sierra Madre	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	45.28	7.95 °L	272	0
Author: Gabe Johnson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:25 PM Notes:
Stout Example 2/1	American Stout	5.5 Gallons	1.067	1.015	6.79	37.1	42.95 °L	272	0
Author: NDuncan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 8:21 PM Notes:
Base Beer Hop Evaluation Fuggles	American Pale Ale	3.8 Litres	1.052	1.01	5.56	36.74	4.49 °L	272	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/23/2021 4:02 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
ILYM SMASH	American Pale Ale	5 Gallons	1.054	1.014	5.32	39.86	5.78 °L	272	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 9/24/2020 12:07 AM Notes: Based off of a recipe I found + using the hops that I got from my late Grandmother's Garden. She's known for saying "I Love You More" (ILYM) a lot, so this one is for her. I think they're Cascade hops, but not 100% sure. Cascade SMaSH! – Extract Recipe Recipe Specs Batch Size: 5.0 gallons Original Gravity: 1.050 (75% Efficiency) Final Gravity: 1.011 SRM: 4.7L IBUs: 41 ABV: 5.1% Ingredients: 5.4 lbs Pale Dry Malt Extract 1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU) 0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU) 0.5 ounces of Cascade Hops for 15 minutes 0.5 ounces of Cascade Hops for 1 minute (flameout) 0.5 ounces of Cascade Hops dry-hopped for 7-14 days 1 tsp Irish Moss or other fining agent US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001 Procedure: Heat water to 170° and stir in malt extract until completely dissolved. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with .5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Dales Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.014	6.13	48.1	9.81 °L	272	2
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:52 PM Notes:
Awesome Recipe	American IPA	11 Litres	1.083	1.016	8.85	0	7.84 °L	272	0
Author: Sebadun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
Imperial Petroleo Stout	Imperial Stout	20.8 Litres	1.101	1.018	10.89	14.3	43.77 °L	272	0
Author: RJC Hops Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:30 PM Notes:
Cascade APA	American Pale Ale	15 Litres	1.064	1.012	6.77	54.03	8.57 °L	272	0
Author: felixpico Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/26/2020 5:10 PM Notes:
Happy Wife Happy Life IPA	American IPA	5.25 Gallons	1.056	1.01	5.96	93.77	6.5 °L	272	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 12:23 AM Notes:
Wedding Crasher	American Pale Ale	21 Litres	1.044	1.01	4.46	41.31	8.26 °L	272	0
Author: BeerBot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:29 AM Notes:
Awesome Recipe	American Stout	1 Gallons	1.059	1.015	5.82	19.07	50 °L	272	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:04 AM Notes:
CItra IPA	American IPA	5.5 Gallons	1.067	1.014	6.95	44.52	6.17 °L	272	0
Author: St Boni Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:50 PM Notes:
IPA Of No Return	American IPA	5.5 Gallons	1.056	1.014	5.49	53.74	7.54 °L	272	0
Author: Seve Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:40 PM Notes:
Feed It Too Her	American IPA	5.5 Gallons	1.1	1.025	9.87	94	6.82 °L	272	0
Author: GolfGarage Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:49 PM Notes:
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