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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 74.1% | |
1.50 lb | American - Wheat1.5 lb Wheat | 38 | 1.8 | 11.1% | |
1.50 lb | Flaked Oats1.5 lb Flaked Oats | 33 | 2.2 | 11.1% | |
0.50 lb | Canadian - Honey Malt0.5 lb Honey Malt | 37 | 25 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz1 oz Saaz Hops | Pellet | 2.4 | Boil | 60 min | 7.65 | 7.4% | |
1 oz | Centennial1 oz Centennial Hops | Pellet | 8.9 | Boil | 10 min | 10.29 | 7.4% | |
1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8.6 | Whirlpool at 170 °F | 15 min | 4.68 | 7.4% | |
1 oz | Cascade1 oz Cascade Hops | Pellet | 4.7 | Whirlpool at 170 °F | 15 min | 2.56 | 7.4% | |
1 oz | Citra1 oz Citra Hops | Pellet | 14.3 | Whirlpool at 170 °F | 15 min | 7.79 | 7.4% | |
1 oz | Lemondrop1 oz Lemondrop Hops | Pellet | 5.3 | Whirlpool at 170 °F | 15 min | 2.89 | 7.4% | |
1 oz | Lemondrop1 oz Lemondrop Hops | Pellet | 5.3 | Dry Hop | 7 days | 7.4% | ||
0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 4.7 | Dry Hop | 7 days | 3.7% | ||
1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8.6 | Dry Hop | 7 days | 7.4% | ||
1 oz | Centennial1 oz Centennial Hops | Pellet | 8.9 | Dry Hop | 7 days | 7.4% | ||
2 oz | Lemondrop2 oz Lemondrop Hops | Pellet | 5.3 | Dry Hop | 3 days | 14.8% | ||
1 oz | Cascade1 oz Cascade Hops | Pellet | 4.7 | Dry Hop | 3 days | 7.4% | ||
1 oz | Centennial1 oz Centennial Hops | Pellet | 8.9 | Dry Hop | 3 days | 7.4% | ||
13.50 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops | 7.65 | 7.4% | |
3 oz | Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops | 10.29 | 22.2% | |
2 oz | Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops | 4.68 | 14.8% | |
2.50 oz | Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops | 2.56 | 18.5% | |
1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 7.79 | 7.4% | |
4 oz | Lemondrop (Pellet) 3.9999999908503 oz Lemondrop (Pellet) Hops | 2.89 | 29.6% | |
13.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Gelatin | Fining | Kegging | -- |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: Keg - Force Carb. CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
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Mash Chemistry and Brewing Water Calculator |
Copied from "Avg Perfect NEIPA" recipe
Fermentation Dry Hop @ high krausen
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Brewed 6/3/2018. This recipe had about 1 lb higher 2 row than iteration 2. The random assortment of hops was because the LHBS did not have the hops required from the original recipe. I would make sure to get those hops next time, they are probably better, I ended up with much less AA than expected. Also used S04 instead of WY 1318 due to availability. Wort dropped pretty clear after whirlfloc before pitching yeast, so maybe consider upping wheat bill next time.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |