Whiffmaster 360

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZ n Tom
Hop Utilization: 88%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday May 22nd 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

35.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	11.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	60 min	7.65	7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	10 min	10.29	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	4.68	7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Whirlpool at 170 °F	15 min	2.56	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Whirlpool at 170 °F	15 min	7.79	7.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.3	Whirlpool at 170 °F	15 min	2.89	7.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.3	Dry Hop	7 days		7.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.7	Dry Hop	7 days		3.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	7 days		7.4%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.3	Dry Hop	3 days		14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Dry Hop	3 days		7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	3 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.65	7.4%
3 oz	Centennial (Pellet)	10.29	22.2%
2 oz	Amarillo (Pellet)	4.68	14.8%
2.50 oz	Cascade (Pellet)	2.56	18.5%
1 oz	Citra (Pellet)	7.79	7.4%
4 oz	Lemondrop (Pellet)	2.89	29.6%
13.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Gelatin		Fining	Kegging	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.22	16.9
Mash volume with grains	5.3	21.2
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 4.94 g \| 19.8 qt)	5.47	21.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	7.75	31
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.65	22.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Going into fermentor	5.5	22
Total:	9.69	38.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 70% 25.8 ppg

Ending Kettle Efficiency N/A

Brew House: 63% 23 ppg

Wort Volume:

5 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.063
Actual OG: 1.062

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 82.3%
Current ABV: 6.69%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/3/2018 8:43 PM over 5 years ago	+0	Pre-Boil Gravity	1.045	7.75 Gallons	2/20/2021 3:43 AM over 3 years ago
6/3/2018 8:43 PM over 5 years ago	+0	Brew Day Complete	1.062	5 Gallons	2/20/2021 3:43 AM over 3 years ago
6/8/2018 5:15 PM over 5 years ago	+5	Other			2/20/2021 3:43 AM over 3 years ago	Dry hopped during high krausen
6/10/2018 11:15 PM over 5 years ago	+7	Sample	1.011		2/20/2021 3:43 AM over 3 years ago	Second dry hop added (4 oz hops), and took a gravity sample. Seems like terminal gravity at 7 days.
6/20/2018 3:23 AM over 5 years ago	+17	Packaged			2/20/2021 3:43 AM over 3 years ago	Bottled half for JZ, and kegged half for me. Bottles got sugar tablets to prime and I bottled from the keg. Stuck 2-2.5 gals in the keg back into the keezer to carb up over the long weekend. Headed to Louisville!
6/20/2018 3:23 AM over 5 years ago	+17	Tasting Note			2/20/2021 3:43 AM over 3 years ago	Great beer. More bitter than I'd like but that may settle with time. Hop aroma is good, but there could be more. Maybe whirlpool/dry hop with some higher AA stuff. Bottled stuff was significantly different, did not have much haze and did not have nearly as much aroma/taste compared to the bitterness.

Notes

Copied from "Avg Perfect NEIPA" recipe
Fermentation Dry Hop @ high krausen
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Brewed 6/3/2018. This recipe had about 1 lb higher 2 row than iteration 2. The random assortment of hops was because the LHBS did not have the hops required from the original recipe. I would make sure to get those hops next time, they are probably better, I ended up with much less AA than expected. Also used S04 instead of WY 1318 due to availability. Wort dropped pretty clear after whirlfloc before pitching yeast, so maybe consider upping wheat bill next time.

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-20 03:27 UTC

Brewer's Friend

Whiffmaster 360