Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Brown Ale II	Northern English Brown	5.5 Gallons	1.057	1.015	5.55	16.29	15.91 °L	391	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 6:14 PM Notes:
Big And Fluffy	Sweet Stout	475 Gallons	1.108	1.037	9.29	20.15	50 °L	391	0
Author: Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:35 PM Notes:
Julöl 2022	Foreign Extra Stout	25.5 Litres	1.075	1.012	8.25	68.51	50 °L	391	0
Author: OCD_Brewing Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 10:09 AM Notes:
Halloween Peppermint Patty Choc Porter	Brown Porter	16.5 Gallons	1.053	1.013	5.17	17.97	29.13 °L	391	0
Author: AIRPrestamo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:37 PM Notes:
English Brown	Mild	15 Gallons	1.047	1.016	4.08	17.33	17.11 °L	391	0
Author: DerbyMtn Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 11:55 PM Notes: Initial SG was 1.052 and FG at 1.009.
Irish Mild	Mild	20 Litres	1.042	1.012	3.93	26	24.56 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 3/12/2021 8:01 PM Notes:
스타욱트	Dry Stout	20.8 Litres	1.051	1.01	5.43	53.44	32.96 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:03 AM Notes:
Hazy Ipa	Oatmeal Stout	85 Litres	1.058	1.016	5.48	15.98	34.35 °L	391	0
Author: coco`s diori Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 12:07 PM Notes:
Coffee Pumpkin Stout 2020	American Stout	5.5 Gallons	1.072	1.022	6.67	26.2	47.29 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:31 AM Notes:
Fullers London Porter Extra High 24 Gallons	Robust Porter	24 Gallons	1.08	1.012	8.91	28.41	37.42 °L	391	0
Author: Mannyv Boil Size: 25.61 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:01 PM Notes:
Coffee Stout	Oatmeal Stout	18.5 Litres	1.047	1.008	5.1	117.53	30.49 °L	391	0
Author: Manak Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 10:44 AM Notes: After 7 days added 40 grams of grinded coffee beans and a stick of cinnamon.
Sommer American Amber Ale 2020	American Amber Ale	51 Litres	1.051	1.012	5.13	27.9	19.04 °L	391	0
Author: Dyrlegen Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 10:52 AM Notes: Brygget 04.07.2020. Gjæres i kjellerstua på rundt 19 grader, ikke plass i gjæringsskapet. 1,012 den 14.7. kl 1745 etter å ha gjæret på 19 grader, løftes til 21 grader og måles dagen etter før evnt cold crash
Oatmeal Cookie Stout	Oatmeal Stout	23 Litres	1.066	1.016	6.55	32.81	33.45 °L	391	0
Author: zacharyleibow Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:15 PM Notes:
Harri Porter	Robust Porter	20.7 Litres	1.055	1.014	5.4	53.32	27.24 °L	391	0
Author: Hartsa Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:11 PM Notes:
Tom's Oatmeal Stout	Oatmeal Stout	6 Gallons	1.049	1.009	5.21	39.56	33.87 °L	391	0
Author: TOMLANTZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:52 PM Notes:
Crack Of Dawn Espresso Stout	American Stout	5.5 Gallons	1.062	1.012	6.61	0	33.35 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:35 PM Notes:
Kit Porter	Robust Porter	18 Litres	1.057	1.014	5.67	35.39	23.18 °L	391	0
Author: Josegc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 128.5 g Creation Date: 12/2/2019 12:31 AM Notes:
Porter	Brown Porter	125 Litres	1.05	1.01	5.32	16.7	22.24 °L	391	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:12 AM Notes:
Coconut Porter	Brown Porter	21 Litres	1.057	1.017	5.27	40.87	32.02 °L	391	0
Author: Raklar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:19 PM Notes: 450g toasted cocount in secondary
Slamit Stout	American Stout	6 Gallons	1.066	1.016	6.55	35.16	37.99 °L	391	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:34 PM Notes:
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