|
Bori 2.0
|
German Pilsner (Pils)
|
40 Litres |
1.04 |
1.006 |
4.45 |
35.19 |
2.97 °L
|
326 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:29 AM |
| Notes: |
|
|
Leftover Pale_5gal
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
29.6 |
5.54 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 2:35 AM |
| Notes: |
|
|
GLBxGranite Golden Ale
|
No Profile Selected |
870 Litres |
1.048 |
1.013 |
4.52 |
0 |
4.22 °L
|
326 |
0 |
|
|
|
| Boil
Size: 882 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 89 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:35 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
410 Litres |
11.369 |
2.924 |
4.5 |
23.93 |
12.58 °L
|
326 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 6:20 PM |
| Notes: |
|
|
Aunt Becky's One Eyed Re-Gosed
|
Gose
|
11 Gallons |
1.045 |
1.01 |
4.52 |
17.18 |
3.26 °L
|
326 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.46 |
0 |
4.15 °L
|
326 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 9:11 PM |
| Notes: |
|
|
Easy Ale
|
Blonde Ale
|
17 Litres |
1.043 |
1.008 |
4.51 |
32.72 |
4.29 °L
|
326 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 20.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:53 PM |
| Notes: |
|
|
Mix-n-match
|
Cream Ale
|
4 Gallons |
1.043 |
1.009 |
4.44 |
18.36 |
3.83 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 1:05 PM |
| Notes: |
|
|
Josh Brown- Brown Ale (Beer 1)
|
American Brown Ale
|
2.25 Gallons |
1.045 |
1.011 |
4.5 |
38.22 |
35.07 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:44 PM |
| Notes: |
|
|
Andrews Bitter
|
Best Bitter
|
25 Litres |
1.046 |
1.012 |
4.56 |
31.67 |
10.97 °L
|
326 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 12:33 PM |
| Notes: |
|
|
Red Zeppelin
|
Fruit Beer
|
900 Litres |
1.046 |
1.011 |
4.48 |
0 |
3.11 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:52 PM |
| Notes: |
|
|
KC Lawnmower Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.51 |
24.62 |
3.15 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:02 PM |
| Notes: |
|
|
Biscuit Fest
|
Festbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
43.75 |
8.26 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:12 PM |
| Notes: |
|
|
Channel The Flannel Wheat
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
22.03 |
3.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:24 PM |
| Notes: |
|
|
Funky Mango Milkshake V1
|
English IPA
|
5.5 Gallons |
1.058 |
1.023 |
4.52 |
107.6 |
4.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/2/2020 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.56 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:10 PM |
| Notes: |
|
|
Wit Or Witout You - 4/26/21
|
Witbier
|
20 Gallons |
1.045 |
1.011 |
4.52 |
13.97 |
3.26 °L
|
326 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:22 AM |
Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing.
Entire batch split into 3 fermenters.
WLP400 on 6 gallons
WLP410 on 6 gallon |
|
|
Brutalist Pigeon Symposium
|
American Pale Ale
|
20 Litres |
1.047 |
1.013 |
4.49 |
109.26 |
3.7 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:27 PM |
| Notes: |
|
|
Stereo Wolf Stout
|
Sweet Stout
|
63 Litres |
1.043 |
1.008 |
4.49 |
18.46 |
49.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:18 PM |
| Notes: |
|
|
Soljanka
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
44.72 |
3.13 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:00 AM |
| Notes: |
|
|
|
|