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Coconut Stout

139 calories 12 carbs
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday November 6th 2019
1.043
1.007
4.72%
39.46
41.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 kg Crisp Malting - Finest Maris Otter2.86 kg Finest Maris Otter 38 3 59.9%
257.14 g Belgian - Wheat257.14 g Wheat 38 1.8 5.4%
257.14 g Belgian - Biscuit257.14 g Biscuit 35 23 5.4%
200 g Crisp Malting - Black200 g Black 34.5 600 4.2%
200 g German - Chocolate Wheat200 g Chocolate Wheat 31 413 4.2%
257.14 g American - Caramel / Crystal 150L257.14 g Caramel / Crystal 150L 33 150 5.4%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 11.3%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 4.2%
4.77 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18.57 g Magnum18.57 g Magnum Hops Pellet 15 Boil 60 min 39.46 100%
 
Mash Guidelines
Amount Description Type Temp Time
35.7 L Infusion 66 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Sweet Stout, ABV 4.72%, IBU 39.46, SRM 41.1, Fermentables: (Finest Maris Otter, Wheat, Biscuit, Black, Chocolate Wheat, Caramel / Crystal 150L, Flaked Oats, Pale Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 16:52 UTC
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