|
梅酢ビール
|
No Profile Selected |
20.8 Litres |
1.057 |
1.011 |
6.05 |
19.97 |
5.26 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:06 AM |
| Notes: |
|
|
German Pil
|
German Helles Exportbier
|
23 Litres |
1.056 |
1.009 |
6.07 |
29.27 |
3.3 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 12:29 AM |
| Notes: |
|
|
Citra SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
41.93 |
4.91 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:02 PM |
| Notes: |
|
|
Bolder
|
American IPA
|
8 Litres |
1.058 |
1.012 |
6.06 |
47.15 |
10.98 °L
|
418 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 5:21 PM |
| Notes: Adding cold-steeped roasted barley to make an intensely dark color. |
|
|
IPA 1
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
48.64 |
6.09 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/28/2022 6:02 PM |
| Notes: |
|
|
Ale V1
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.013 |
6.1 |
92.12 |
5.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:08 AM |
Notes: saaz hops
imperial cablecar yeast
francin bohemian yeast
|
|
|
ESB
|
Strong Bitter
|
10.5 Gallons |
1.064 |
1.018 |
6.12 |
24.8 |
8.89 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:32 PM |
| Notes: |
|
|
Noyesie Goats Brewing Fall Creek IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
66.75 |
6.37 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:06 AM |
| Notes: Dissolve sugar in 6 cups of water at a boil then cool and add to fermenter when Krausen is lowering. |
|
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For The Love Of God
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.11 |
31.03 |
13.4 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 11:07 PM |
| Notes: Won 1st place in Strong Belgian Ale category 25B at Sweetheart's Revenge 2021, went on to BOS round. |
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|
WSKW
|
No Profile Selected |
2.25 Gallons |
1.059 |
1.013 |
6.05 |
2.95 |
4.57 °L
|
418 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.056 |
1.009 |
6.14 |
52.28 |
6.76 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:30 AM |
| Notes: |
|
|
Endless Summer
|
American Pale Ale
|
2.75 Gallons |
1.059 |
1.013 |
6.07 |
33.65 |
6.83 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:00 AM |
| Notes: |
|
|
American Honey Pale Ale
|
Experimental Beer
|
6 Gallons |
1.056 |
1.01 |
6.1 |
42.74 |
12.88 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.04 psi |
Creation
Date: 10/15/2019 5:12 PM |
| Notes: |
|
|
Mostly Munich
|
Märzen
|
26 Litres |
1.056 |
1.01 |
6.08 |
23.24 |
15.78 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:18 AM |
| Notes: |
|
|
What’s In The Freezer IPA
|
American Pale Ale
|
6 Gallons |
1.056 |
1.009 |
6.06 |
42.02 |
3.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:03 PM |
| Notes: |
|
|
Pink Haze
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
43.58 |
5.73 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:23 AM |
| Notes: 1.06 OG |
|
|
APA Brew 1
|
American Pale Ale
|
5 Litres |
1.059 |
1.013 |
6.04 |
31.68 |
6.31 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:49 PM |
| Notes: |
|
|
Zombie Dust - NZ
|
American Light Lager
|
55 Litres |
1.061 |
1.014 |
6.1 |
48.32 |
8.33 °L
|
418 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:46 AM |
| Notes: |
|
|
Cascade SMaSH
|
American IPA
|
2.75 Gallons |
1.057 |
1.01 |
6.1 |
52.25 |
5.41 °L
|
418 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:26 PM |
| Notes: |
|
|
Juicy Fruit 4.0
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.014 |
6.11 |
35.77 |
5.02 °L
|
418 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:55 PM |
Notes: Citra, Mosaic, Simcoe og Nelson + Mosaic cryo til tørrhumling.
Whirlpool:
100 C: 100 g Mosaic, 10 min
70 C: 50 g Citra + 50 g Galaxy, 20 min
50 C: 50 g Nelson Sauvin, 20 min
250 ml slurry 1318 i 1 L starter, snurret ca 1 døgn på magnetrører.
500 g humle, herav 100 g Cryo, tilsvarer 600 g ==> 30 gram/L! |
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