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Louis Lager 2.0

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 970 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Post Boil Size: 970 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
900 lb	American - Pilsner900 lb Pilsner		37	1.8	89.1%
110 lb	Flaked Corn110 lb Flaked Corn		40	0.5	10.9%
1,010 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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