|
Watch It Fall Tango Hop IPA
|
No Profile Selected |
151 Gallons |
14.826 |
3.849 |
5.94 |
0 |
3.68 °L
|
363 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:37 PM |
| Notes: |
|
|
Kolsch V3 (Fruited)
|
Kölsch
|
76 Gallons |
13.539 |
2.553 |
6.03 |
22.35 |
3.5 °L
|
363 |
4 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 86 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 4:52 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Cherry Hibiscus Ale
|
Fruit Beer
|
3 Gallons |
1.055 |
1.01 |
6.02 |
50.27 |
7.07 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:13 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.98 |
15.74 |
7.99 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:22 PM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
5 Gallons |
1.06 |
1.014 |
6 |
13.58 |
4.65 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 9:01 AM |
| Notes: Blueberry's- 1/2lb per gallon of wort |
|
|
White Pumpkin Stout
|
Spice, Herb, or Vegetable Beer
|
14 Gallons |
1.068 |
1.023 |
5.97 |
18.48 |
6.52 °L
|
363 |
0 |
|
|
Author:
|
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BrickyardBrewingCo
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:43 PM |
| Notes: |
|
|
Nz Pils 2022
|
Nz pilsner |
23 Litres |
1.055 |
1.009 |
6.04 |
95.08 |
4.37 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:50 AM |
| Notes: |
|
|
New Bottle Whos Dis?
|
No Profile Selected |
22 Litres |
1.061 |
1.015 |
5.96 |
57.39 |
9.44 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:04 PM |
| Notes: |
|
|
Ipa West Coast 22
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.95 |
71.32 |
5.26 °L
|
363 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 2:08 PM |
| Notes: |
|
|
Saison Test Ticket 3 7 22
|
No Profile Selected |
11 Gallons |
1.051 |
1.005 |
6.03 |
24.39 |
3.23 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 5:15 PM |
| Notes: |
|
|
MOCA
|
International Pale Lager
|
21 Litres |
1.057 |
1.011 |
6 |
96.48 |
25.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 1:25 PM |
| Notes: |
|
|
Vaal Amerikaner
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.94 |
36.33 |
7.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:58 PM |
| Notes: |
|
|
Twin Bros American Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
33.84 |
14.17 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/28/2021 3:36 AM |
| Notes: |
|
|
ブラッドオレンジIPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.062 |
1.016 |
6.02 |
42.99 |
10.65 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:50 AM |
| Notes: |
|
|
CDA
|
American Pale Ale
|
3 Gallons |
1.061 |
1.016 |
5.94 |
78.6 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:21 PM |
| Notes: OG 10 |
|
|
Urqellburn
|
Czech Premium Pale Lager
|
5 Gallons |
1.054 |
1.008 |
6.01 |
13.98 |
5.47 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:39 PM |
| Notes: |
|
|
Coffee MILK STOUT
|
Foreign Extra Stout
|
13 Litres |
16.48 |
5.532 |
6 |
28.55 |
45.64 °L
|
363 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:56 AM |
| Notes: |
|
|
Falconers Flight IPA - HBT
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
70.12 |
10.16 °L
|
363 |
0 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:06 AM |
Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.25 gal
Estimated OG: 1.070 SG
Estimated Color: 10.4 SRM
Estimated IBU: 72.5 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Mash Method: BIAB, Medium Body at 152*F
Yeast: Wyeast 1056
Grain Bill:
-----------
12 lbs Pale Malt (2 Row) US (2.0 SRM)
1.0 lbs Vienna Malt (3.5 SRM)
0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM)
0.5 lbs Cara-Pils/Dextrine
Hops Schedule:
-----------------
1.5 oz @ 60 mins (Hercules)
0.5 oz @ 15 mins (Falconer's Flight)
0.5 oz @ 5 mins (")
0.5 oz @ Flameout (")
1.0 oz Dryhop for 7 days (")
|
|
|
Saison
|
Saison
|
5 Gallons |
1.066 |
1.02 |
6.04 |
50.77 |
3.86 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:49 AM |
| Notes: |
|
|
Christmas Bitter
|
Strong Bitter
|
11 Litres |
1.056 |
1.011 |
5.99 |
29.91 |
23.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:33 PM |
Notes: Mash overnight 16 Nov.
17 Nov pre-boil 1.045ish? |
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