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Chocolate Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday August 1st 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

46.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	41.3%
2.50 kg	Bestmalz - BEST Vienna2.5 kg BEST Vienna	37	3.8	41.3%
500 g	Bestmalz - BEST Chocolate500 g BEST Chocolate	34.5	337.82	8.3%
400 g	American - Caramel / Crystal 90L400 g Caramel / Crystal 90L	33	90	6.6%
75 g	Bestmalz - BEST Roasted Barley75 g BEST Roasted Barley	30	480	1.2%
75 g	Bestmalz - BEST Black Malt75 g BEST Black Malt	30	425	1.2%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	6.9	Boil at 92 °C	50 min	7.85	22.2%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	12.5	Boil at 92 °C	50 min	14.22	22.2%
15 g	Columbus (15 AA)15 g Columbus (15 AA) Hops	Pellet	13.2	Boil at 92 °C	50 min	22.52	33.3%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	9.8	Aroma at 92 °C	5 min	2.34	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (7 AA) (Pellet) 10 g Cascade (7 AA) (Pellet) Hops	7.85	22.2%
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops	14.22	22.2%
15 g	Columbus (15 AA) (Pellet) 15 g Columbus (15 AA) (Pellet) Hops	22.52	33.3%
10 g	Centennial (10 AA) (Pellet) 10 g Centennial (10 AA) (Pellet) Hops	2.34	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	76 °C	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Cocoa Nibs		Water Agt	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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