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IMNEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Shakes Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

49.8

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	10.8%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	10.8%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13	Boil	20 min	24.22	11.1%
1 oz	azacca1 oz azacca Hops	Pellet	13	Boil	10 min	14.5	11.1%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	14.2	Boil	0 min		11.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13	Whirlpool at 180 °F	0 min	5.31	11.1%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	14.2	Whirlpool at 180 °F	0 min	5.8	11.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13	Dry Hop	9 days		11.1%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	14.2	Dry Hop	6 days		11.1%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	13	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Azacca (15 AA) (Pellet)	29.53	55.5%
1 oz	azacca (Pellet)	14.5	11.1%
3 oz	CTZ (15.5 AA) (Pellet)	5.8	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
6 gal	--	152 °F	90 min
	--	168 °F	10 min
2.5 gal	--	168 °F	30 min
Starting Mash Thickness: 2 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g CaCl2 1g MgSO4 1ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

10/18/2020 Iron Mash Brew Day (Special ingredient Gran Gala Orange Liqueur added on brew day at some point.)

Added Gran Gala post chill to fermenter.
SG 1.067
10/19/2020 Aerated and pitched starter at 63f.
10/20/2020 Aerated again at 65f (no signs of fermentation)
10/21/2020 Let temp rise to 72f overnight. (raging fermentation)
10/22/2020 Dry Hop addition #1. (3 days)
11/18/2020 Dry hop addition #2.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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