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SLT Frankenstein NEIPA

Name: SLT Frankenstein NEIPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11.25 lb Standard 2-Row; 2 lb Flaked Oats; 1.5 lb BEST Chit Malt; 0.75 lb Finest Pale Ale Golden Promise; 3 oz Amarillo Hops; 2 oz Bravo Hops; 2 oz Citra Hops; 2.03 oz Galaxy Hops; 2.68 oz Citra Hops; 0.75 oz Bravo Hops; 0.5 oz Bravo Hops; 2.68 oz Nectaron Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leo AtSLT
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday March 8th 2025

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

34.9

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Rahr - Standard 2-Row11.25 lb Standard 2-Row	36.8	1.8	72.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	23	1.4	9.7%
0.75 lb	Simpsons - Finest Pale Ale Golden Promise0.75 lb Finest Pale Ale Golden Promise	37	2.4	4.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	10 min		19.2%
2 oz	Hopsteiner - Bravo2 oz Bravo Hops	Pellet	14	Whirlpool at 185 °F	10 min		12.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	4 days		12.8%
2.03 oz	Galaxy2.03 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	4 days		13%
2.68 oz	Yakima Valley Hops - Citra2.68 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	8 days		17.1%
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15	Mash	0 min	8.03	4.8%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	60 min	26.85	3.2%
2.68 oz	NZ Hops - Nectaron2.68 oz Nectaron Hops	Pellet	14.6	Dry Hop	0 days		17.1%
15.64 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	152 °F	155 °F	60 min
3.9 gal	Sparge	158 °F	158 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Yeast

Lallemand - Verdant IPA

Amount:	25.60 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SLT60k RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	33	190	75	50
Mash Chemistry and Brewing Water Calculator

Notes

RECIPE Breakdown:
Grain Bill: (Fidens):
Started with Fidens Jasper grain bill from Brewers Friend clone recipe and Split the Flaked Oats between Flaked Oats and Chit Malt. Upped these "protein" additions to 20% of grain bill.
Hop Additions (Janish):
Started with Scott Janish’s New England IPA from BYO.com and changed bittering hops (see Beer Maverik link below) addition in the MT and Boil from Columbus to Bravo (15.0 AA) and manipulated amounts to keep IBUs < 40. Also removed the Rapidase Revelation addition (see Brülosophy exBEERiment) and also removed the VIN 7 wine yeast to ensure no allergy problems with Sharon.
Also, modified 1st Hop Stand down from 200 F to 185 F based on Scott Janish article on Hop Survivability (See Oxygen-Containing Monoterpene Alcohols and Key Points section). Combining 1st & 2nd Hop Stands into a single Hop Stand at 185 F for 20 minutes.
Yeast (Janish):
Janish Yeast recipe calls for SafAle S-04 or Wyeast 1318 (London Ale III) or RVA 132 (Manchester Ale) yeast . However, WY1318 is similar to Verdant IPA (see Beer Mavericks links below). Verdant IPA dry yeast was chosen.
Utilized Nate from THB for hop to wort ratio for 8 day dry hop (suggestion of 7-15grams/liter); Did 2.68 oz Citra & Nectaron at 8th day.

https://www.brewersfriend.com/homebrew/recipe/view/1341320/fidens-jasper
https://byo.com/recipe/janishs-new-england-ipa/
https://brulosophy.com/2019/12/30/impact-of-rapidase-revelation-aroma-on-dry-hop-character-exbeeriment-results/
https://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/
https://beermaverick.com/yeasts/yeast-substitutions-chart/
https://beermaverick.com/why-london-ale-iii-is-the-quintessential-neipa-yeast/
https://beermaverick.com/hops/find-similar-hops-substitute/
https://www.youtube.com/watch?v=4lxKaf_MeSQ

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-30 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)		19.2%
2 oz	Hopsteiner - Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops		12.8%
4.68 oz	Yakima Valley Hops - Citra (Pellet) 4.6799999892948 oz Citra (Pellet) Hops	0	29.9%
2.03 oz	Galaxy (Pellet)		13%
1.25 oz	Bravo (Pellet) 1.2499999971407 oz Bravo (Pellet) Hops	34.88	8%
2.68 oz	NZ Hops - Nectaron (Pellet)		17.1%
15.64 oz / $ 0.00

View Recipe

SLT Frankenstein NEIPA

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