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SLT Frankenstein NEIPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leo AtSLT
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 8th 2025
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7.1%
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4.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Standard 2-Row11.25 lb Standard 2-Row 36.8 1.8 72.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 23 1.4 9.7%
0.75 lb Simpsons - Finest Pale Ale Golden Promise0.75 lb Finest Pale Ale Golden Promise 37 2.4 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 10 min 19.2%
2 oz Hopsteiner - Bravo2 oz Bravo Hops Pellet 14 Whirlpool at 185 °F 10 min 12.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 4 days 12.8%
2.03 oz Galaxy2.03 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 4 days 13%
2.68 oz Yakima Valley Hops - Citra2.68 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 8 days 17.1%
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15 Mash 0 min 8.03 4.8%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 60 min 26.85 3.2%
2.68 oz NZ Hops - Nectaron2.68 oz Nectaron Hops Pellet 14.6 Dry Hop 0 days 17.1%
15.64 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
25.60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SLT60k RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 33 190 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 152 °F 155 °F 60 min
3.9 gal Sparge 158 °F 158 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.03 -0.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 11.12 44.5
Equipment Profile Used: System Default
 
Notes

RECIPE Breakdown:
Grain Bill: (Fidens):
Started with Fidens Jasper grain bill from Brewers Friend clone recipe and Split the Flaked Oats between Flaked Oats and Chit Malt. Upped these "protein" additions to 20% of grain bill.
Hop Additions (Janish):
Started with Scott Janish’s New England IPA from BYO.com and changed bittering hops (see Beer Maverik link below) addition in the MT and Boil from Columbus to Bravo (15.0 AA) and manipulated amounts to keep IBUs < 40. Also removed the Rapidase Revelation addition (see Brülosophy exBEERiment) and also removed the VIN 7 wine yeast to ensure no allergy problems with Sharon.
Also, modified 1st Hop Stand down from 200 F to 185 F based on Scott Janish article on Hop Survivability (See Oxygen-Containing Monoterpene Alcohols and Key Points section). Combining 1st & 2nd Hop Stands into a single Hop Stand at 185 F for 20 minutes.
Yeast (Janish):
Janish Yeast recipe calls for SafAle S-04 or Wyeast 1318 (London Ale III) or RVA 132 (Manchester Ale) yeast . However, WY1318 is similar to Verdant IPA (see Beer Mavericks links below). Verdant IPA dry yeast was chosen.
Utilized Nate from THB for hop to wort ratio for 8 day dry hop (suggestion of 7-15grams/liter); Did 2.68 oz Citra & Nectaron at 8th day.

https://www.brewersfriend.com/homebrew/recipe/view/1341320/fidens-jasper
https://byo.com/recipe/janishs-new-england-ipa/
https://brulosophy.com/2019/12/30/impact-of-rapidase-revelation-aroma-on-dry-hop-character-exbeeriment-results/
https://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/
https://beermaverick.com/yeasts/yeast-substitutions-chart/
https://beermaverick.com/why-london-ale-iii-is-the-quintessential-neipa-yeast/
https://beermaverick.com/hops/find-similar-hops-substitute/
https://www.youtube.com/watch?v=4lxKaf_MeSQ

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  • Last Updated: 2025-03-30 20:41 UTC