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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FIND MY Beer
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

66.1

EBC (ebcmorey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,050 g	American - Pale Ale1050 g Pale Ale	37	7.84	67.7%
250 g	Flaked Oats250 g Flaked Oats	33	4.37	16.1%
200 g	Munich200 g Munich	38	14.51	12.9%
50 g	Simpsons - DRC50 g DRC	34.7	305.39	3.2%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	60 min	34.45	13%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Whirlpool at 77 °C	20 min	5.33	13%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		37%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 20 °C	10 min	26.35	18.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.5%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	34.45	31.5%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	31.68	31.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		37%
54 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 g/l	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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