Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pangolin Haze	Specialty IPA: New England IPA	3.9 Gallons	1.05	1.01	5.22	45.23	4.63 °L	415	0
Author: SamM Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 10/21/2020 9:15 PM Notes: no fining agents (at all)
Rice Lager	International Pale Lager	7 Gallons	1.049	1.01	5.15	21.18	2.42 °L	415	0
Author: Nikolnikov Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:25 PM Notes:
English Nut Brown	No Profile Selected	5 Gallons	1.054	1.015	5.15	20.51	19.78 °L	415	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 3:04 PM Notes:
SWEET STOUT	Sweet Stout	21 Litres	1.056	1.017	5.16	21.88	38.17 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:54 PM Notes: Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (73°C) strike water to reach mash temperature of 152°F (67°C). Hold the temperature for 60 minutes. Vorlauf until the runnings are clear, then run off into kettle. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops and lactose according to the schedule. Stir the lactose until completely dissolved. Chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 7 days, then allow temperature to rise to 70°F (21°C) and hold for 3–4 days. Upon completion of fermentation, crash to 35°F (2°C), then bottle or keg and carbonate to approximately 1.75 volumes.
Claw Hammer US Brown Ale	American Brown Ale	35 Litres	1.048	1.009	5.15	27.13	23.79 °L	415	0
Author: dseenya Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 6:57 AM Notes:
Saw	No Profile Selected	20.8 Litres	1.052	1.013	5.17	0	11.85 °L	415	0
Author: NagyTam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:48 PM Notes:
Houseman #5	English Porter	43 Litres	1.047	1.008	5.16	42.17	24.63 °L	415	0
Author: shrob Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:36 AM Notes:
Dampen (Kinn Klone)	International Pale Lager	50 Litres	1.05	1.011	5.18	30.34	5.98 °L	415	0
Author: Uncltrvlnmac Boil Size: 64.91 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/19/2021 7:51 PM Notes:
Hair Of The Tobe	Oatmeal Stout	15 Gallons	1.057	1.018	5.15	0	37.66 °L	415	0
Author: Dogwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.286 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 5:28 PM Notes:
DALMA CREAM ALE	Cream Ale	20 Litres	1.052	1.012	5.17	20.28	4.15 °L	415	0
Author: Dalmacia Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:50 PM Notes:
American Wheat Sertaneja	American Wheat Beer	20 Litres	1.048	1.009	5.22	26.03	5.07 °L	415	0
Author: Veiga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 4:32 PM Notes: Seca, refrescante e cítrica! Perfeita para o calor!
Spruce Tip	Blonde Ale	5.5 Gallons	1.049	1.01	5.17	35.57	3.5 °L	415	0
Author: BrewmeisterMyren Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:27 PM Notes:
Hoppy American Pils	No Profile Selected	5.5 Gallons	1.051	1.011	5.15	31.83	2.56 °L	415	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:02 PM Notes:
Wheat Kings	Weissbier	5 Gallons	1.047	1.007	5.19	20.15	3.44 °L	415	0
Author: Salem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 6:27 PM Notes: Mash 75 min Boil wort 90 min Transfer to Carboy at 67F and Pitch 2 week primary Transfer to bottle bucket Mix priming sugar Bottle 2 weeks
American Pale Ale	American Pale Ale	25 Litres	1.054	1.014	5.19	31.61	6.62 °L	415	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 2:07 AM Notes:
Dirty Sanchcerveza - 20 Gal	Vienna Lager	20 Gallons	1.053	1.013	5.19	12.63	5.16 °L	415	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:52 PM Notes:
Awesome Recipe	American Light Lager	12.5 Gallons	1.053	1.013	5.18	0	16.47 °L	415	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:17 PM Notes:
Split Hoppy Saison/house Sour	American Light Lager	10.5 Gallons	1.051	1.011	5.18	13.97	4.91 °L	415	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:47 PM Notes: 5 gallons Wyeast 3726 5 gallons with house sour culture, no sach. 10/25/18: -Brewed. Went outside 50 minutes into boil -- gas had run out and wort chilled to ~204. Not sure how long the actual boil was. Wyeast 3726 11/04/18 - SG 1.004 - pH 4.3 11/9/18 - Dry hopped with 3oz Nelson Sauvin and 1.5oz Citra 11/13/18 -Bottled. -pH 4.6 (more recently calibrated). -Lactic acid added through to get beer to 4.15 area -Thick bottles received ~0.5mL brett trois brux/12oz beer -FG: 1.004, ABV: 6.15% House sour - SG 1.004 - pH 4.3 4/8/19 - SG below 1.003 (not enough to measure lower) - pH 3.5
Luis	American Pale Ale	20 Litres	1.049	1.009	5.16	47.21	3.96 °L	415	0
Author: Luis Ocando Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:02 PM Notes:
Mirkwood Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	23.93	9.56 °L	415	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:39 AM Notes: mash water - 4.32 sparge water - 2.74 3-4 weeks primary 1 week bottle conditioning
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