|
Altbier
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
25.17 |
17.58 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 4:05 PM |
| Notes: |
|
|
Gataxica Nürnberg Rotbier
|
Vienna Lager
|
34 Litres |
1.051 |
1.008 |
5.6 |
24.37 |
11.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 40.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 9:41 PM |
| Notes: |
|
|
St. Paddy Stout-Make Irish
|
Irish Extra Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.55 |
28.1 |
27.24 °L
|
435 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 8:39 PM |
| Notes: |
|
|
Mountain Dude
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
64.56 |
5.62 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:36 PM |
| Notes: |
|
|
'23 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.5 |
57.23 |
6.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 7:21 PM |
| Notes: |
|
|
House Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
18.38 |
3.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:39 AM |
| Notes: |
|
|
Homegrown HOP IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.014 |
5.57 |
57.5 |
6.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:17 PM |
| Notes: |
|
|
Smash Ale With .5 Lbs Vienna
|
American Pale Ale
|
4.75 Gallons |
1.055 |
1.014 |
5.47 |
29.43 |
3.75 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:18 PM |
| Notes: |
|
|
Lorbe Irish Red Ale
|
No Profile Selected |
50 Litres |
1.054 |
1.012 |
5.5 |
0 |
10.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 58.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.057 |
1.014 |
5.59 |
0 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:53 AM |
| Notes: |
|
|
Fuller's ESB Clone
|
Strong Bitter
|
5 Gallons |
1.055 |
1.014 |
5.46 |
43.58 |
10.09 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 12:42 AM |
| Notes: |
|
|
Smoked Pumpkin
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
12.36 |
10.38 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:26 PM |
| Notes: |
|
|
Hefe Weissbier
|
Weissbier
|
10 Gallons |
1.055 |
1.014 |
5.48 |
10.08 |
3.14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 9:12 PM |
| Notes: |
|
|
Coconut Brown
|
American Amber Ale
|
5 Litres |
1.057 |
1.014 |
5.58 |
25.74 |
27.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:07 AM |
| Notes: The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv. |
|
|
Spruce Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.059 |
1.016 |
5.59 |
23.23 |
7.96 °L
|
435 |
1 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/24/2020 9:44 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
3.71 |
3.95 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:28 PM |
| Notes: |
|
|
Hveteøl
|
Weissbier
|
25 Litres |
1.05 |
1.009 |
5.5 |
12.82 |
3.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:03 PM |
| Notes: |
|
|
Capital Peach Ale
|
Fruit Beer
|
26 Litres |
1.058 |
1.015 |
5.57 |
36.86 |
5.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:44 PM |
| Notes: |
|
|
Dunkelweizen 15B Jayco
|
Munich Dunkel
|
1 Gallons |
1.057 |
1.015 |
5.52 |
11.74 |
23.64 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/28/2019 8:14 PM |
| Notes: |
|
|
Dunkel Del Ashe
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.55 |
22.64 |
17.62 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 12:58 AM |
| Notes: |
|
|
|
|