Wedding beer Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Wedding beer

152 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Connor
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday April 24th 2023
1.049
1.017
4.2%
51.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Chateau Pilsen Malt3 kg Chateau Pilsen Malt 37 2 75%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 18.8%
0.25 kg Castle Malting - Special B0.25 kg Special B 34 150 6.3%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Leaf/Whole 12.25 Boil 40 min 16.62 25%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 35.11 75%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Water Agt Mash 0 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-25 14:21 UTC
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