| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Castle Malting - Chateau Pilsen Malt | 37 | 2 | 75% | |
| 0.75 kg | Belgian - Wheat | 38 | 1.8 | 18.8% | |
| 0.25 kg | Castle Malting - Special B | 34 | 150 | 6.3% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Chief Hops - Mosaic | Leaf/Whole | 12.25 | Boil | 40 min | 16.62 | 25% | |
| 30 g | Mosaic | Leaf/Whole | 12.5 | Boil | 20 min | 35.11 | 75% | |
| 40 g / $ 0.00 | ||||||||
| Bio4 - Norwegian Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
| Mash volume with grains | 17.2 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 11.2 L) | 5.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 20.9 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 19.9 |
| Equipment Profile Used: | System Default |