|
Simple IPA`
|
American IPA
|
26 Litres |
1.039 |
1.01 |
3.8 |
24.44 |
4.65 °L
|
414 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/21/2020 12:08 PM |
| Notes: |
|
|
2025 Flannel Fest Lager
|
No Profile Selected |
10.5 Gallons |
1.042 |
1.012 |
3.96 |
11.57 |
2.94 °L
|
414 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 4:21 PM |
| Notes: |
|
|
La Palida 10 Litros
|
Blonde Ale
|
10 Litres |
9.612 |
2.136 |
3.95 |
0 |
2.72 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:43 PM |
| Notes: |
|
|
Realest Of Ales
|
Strong Bitter
|
13 Litres |
1.039 |
1.008 |
3.99 |
46.65 |
3.3 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:13 PM |
| Notes: |
|
|
10P
|
Czech Pale Lager
|
20 Litres |
1.041 |
1.011 |
4.02 |
41.33 |
3.29 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:48 PM |
| Notes: |
|
|
Folkis-lager
|
No Profile Selected |
20 Litres |
1.044 |
1.017 |
3.52 |
24.46 |
6.65 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:21 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
30.04 |
3.33 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:44 AM |
| Notes: |
|
|
Night Light
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.12 |
34.84 |
4.05 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:45 PM |
| Notes: OG 1. 022 |
|
|
Pale Ale- Proba 1М
|
American Pale Ale
|
32 Litres |
8.52 |
1.583 |
3.64 |
48.84 |
4.85 °L
|
414 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 8.5 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:48 AM |
| Notes: |
|
|
Super Session
|
No Profile Selected |
6.25 Gallons |
1.042 |
1.011 |
4.09 |
21.72 |
4.97 °L
|
414 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:23 AM |
| Notes: |
|
|
Fuzzy Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.042 |
1.015 |
3.58 |
11.82 |
3.65 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:04 AM |
| Notes: |
|
|
3l Starter
|
No Profile Selected |
3 Litres |
1.037 |
1.009 |
3.66 |
0 |
3.41 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:42 AM |
| Notes: |
|
|
Grantham English Mild
|
Dark Mild
|
5 Gallons |
1.039 |
1.01 |
3.69 |
0 |
18.11 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:21 PM |
Notes: DIRECTIONS
Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2. |
|
|
Lime Brut
|
Clone Beer
|
160 Litres |
1.037 |
1.006 |
4.06 |
45.55 |
3 °L
|
414 |
0 |
|
|
|
| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:08 PM |
Notes: add lime zest at 45 mins and remaining limes and juice at aroma
add amg per dosing instructions into FV |
|
|
Small Batch Pale Ale 1
|
No Profile Selected |
4.5 Litres |
1.041 |
1.01 |
4.06 |
35.56 |
5.25 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:15 PM |
Notes: Ams 21.69 ml per 25 litres
DWB 15.28 g per 25 litres
AMS 2.6ml
DWB 1.833 |
|
|
Hoppy Lager
|
American Light Lager
|
1400 Litres |
1.036 |
1.005 |
4.04 |
20.15 |
2.53 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:00 AM |
| Notes: |
|
|
English Ordinary Bitter
|
Best Bitter
|
5 Gallons |
1.048 |
1.017 |
4.08 |
37.9 |
8.46 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/25/2020 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.039 |
1.01 |
3.83 |
0 |
4.26 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 1:11 AM |
| Notes: |
|
|
Wild One
|
Blonde Ale
|
1.5 Gallons |
1.042 |
1.01 |
4.1 |
16.9 |
5.08 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:23 AM |
| Notes: |
|
|
Goldings Pils
|
International Pale Lager
|
5.2 Gallons |
1.043 |
1.011 |
4.2 |
20.81 |
2.77 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:36 PM |
| Notes: |
|
|
|
|