Verdant NEIPA Beer Recipe | All Grain No Profile Selected by AlleyCAt | Brewer's Friend
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Verdant NEIPA

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 9th 2020
1.064
1.013
6.8%
18.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale 38 1.8 55.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.8%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 7.6%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 4.1%
0.60 lb Grain Millers - Rolled Oats0.6 lb Rolled Oats 33 2.2 4.1%
2.20 lb New Zealand - Rolled Oats2.2 lb Rolled Oats 12.4 1.4 15.2%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 5.15 1.4%
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Whirlpool at 176 °F 30 min 14.3%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 30 min 8.16 9.6%
0.70 oz Yakima Valley Hops - BRU-10.7 oz BRU-1 Hops Pellet 14.4 Whirlpool at 176 °F 30 min 4.7 4.8%
1.05 oz Citra1.05 oz Citra Hops Pellet 11 Dry Hop 2 days 7.2%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 3.8%
0.20 oz Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops Pellet 14.4 Dry Hop 2 days 1.4%
4.25 oz Citra4.25 oz Citra Hops Pellet 11 Dry Hop 5 days 29%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
2.10 oz Yakima Valley Hops - BRU-12.1 oz BRU-1 Hops Pellet 14.4 Dry Hop 5 days 14.3%
14.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 176 °F 153 °F 60 min
Batch Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69.8 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Notes

pitch yeast
wait 48 hours add 1st dry hop
wait 72 hours add 2nd dry hop (push C02 up through fermenter when dry hopping) - cold crash (remember cold crash pulls in air so you'll need to hit it with C02
wait 48 hours - transfer to keg

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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 17:18 UTC
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