Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
67 °C |
67 °C |
-- |
|
12 L |
|
Sparge |
75 °C |
75 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: co2
Amount: 0.61 bar
Temp: 3 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Powder New England" Specialty IPA: New England IPA beer recipe by P12oon. All Grain, ABV 6.76%, IBU 0, SRM 6.33, Fermentables: (Pale Ale, Pilsen, Flaked Oats, Malted Naked Oats, Golden Naked Oats, Rolled Oats, Pale Wheat, Caramel / Crystal 10L) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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