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Orchestra: Sabro

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)

Created: Tuesday January 19th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

42.3

SRM (morey):

6.5

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	90.9%
0.05 kg	Thomas Fawcett - Caramalt0.05 kg Caramalt	34	32	4.5%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	4.5%
1.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Sabro4 g Sabro Hops	Pellet	14.8	Boil	30 min	31.9	18.2%
5 g	Barth-Haas - Sabro5 g Sabro Hops	Pellet	14.8	Boil	5 min	10.34	22.7%
5 g	Barth-Haas - Sabro5 g Sabro Hops	Pellet	14.8	Boil	0 min		22.7%
8 g	Barth-Haas - Sabro8 g Sabro Hops	Pellet	14.8	Dry Hop	3 days		36.4%
22 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Barth-Haas - Sabro (Pellet) 22 g Sabro (Pellet) Hops		42.24	100%
22 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 L		Strike	65 °C	62 °C	30 min
5 L		Batch Sparge	65 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
2.40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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