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DDH Swift Street

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday May 15th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

73.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	American - Pale 2-Row10.7 lb Pale 2-Row	37	1.8	79.5%
1.80 lb	American - White Wheat1.8 lb White Wheat	40	2.8	13.4%
5.80 oz	American - Carapils (Dextrine Malt)5.8 oz Carapils (Dextrine Malt)	33	1.8	2.7%
5.80 oz	United Kingdom - Crystal 15L5.8 oz Crystal 15L	34	15	2.7%
3.70 oz	Corn Sugar - Dextrose3.7 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.7%
215.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.77	3.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	12 min	21.61	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.27	6.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min	16.18	12.5%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		37.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		9.4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	73.83	37.6%
10 oz	Galaxy (Pellet)	0	62.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	4.5 gallons	Infusion	--	150 °F	60 min
119.88 qt	4.98 gallons	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	0	0	175	82	0
For strike water (4.5 gallons), add 2.5g gypsum & 6.2g CaCl2 For sparge water (5 gallons), add 2.8g gypsum & 6.9g CaCl2 Strike temp: 161F
Mash Chemistry and Brewing Water Calculator

Notes

Add Corn Sugar @ 10 minutes

Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish

Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2)

Yeast used: imperial yeast Juice

FG 1.010 @ 34 degrees

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2018-07-26 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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